How to make it

  • Cut the asparagus into 1/2-inch thick slices. Cut the carrots into 1/4-inch thick slices.
  • Coat a nonstick Wok or a large frying pan with nonstick cooking spray and place over high heat. Add the carrots and stir-fry for 4 minutes.
  • Add the asparagus and water. Stir and toss to combine. Cover and cook until the vegetables are barely tender, about 2 minutes.
  • Uncover and add the ginger. Stir-fry until any remaining water evaporates, 1 to 2 minutes.
  • Add the soy sauce, sesame oil and sesame seeds. Stir-fry to coat the vegetables evenly.
  • To serve, divide among individual plates.

Reviews & Comments 3

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    " It was excellent "
    chihuahua ate it and said...
    I'm going to try this!
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  • maggiehc 15 years ago
    You can't go wrong with sesame, soy and giner together. I've got to try this with some mushrooms as well.
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds like a good recipe love asparagus
    Was this review helpful? Yes Flag

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