Hungarian Goulash Soup
From auntybea 15 years ago
- 120 minutes to make
- Serves 6
Served with crusty bread, this is a delicious, filling and comforting soup for cold weather.
Ingredients
- 4 onions, peeled and chopped shopping list
- 2 cloves garlic, crushed shopping list
- 1/2 cup salad oil shopping list
- 3 tbsp. paprika shopping list
- 3 lb. lean beef chuck, cut into cubes shopping list
- 2 tomatoes, peeled and chopped shopping list
- 4 potatoes, peeled and cubed shopping list
- 2 tsp. caraway seeds shopping list
- 1 1/2 tsp. marjoram shopping list
- 1 tsp. minced lemon peel; shopping list
- 8 cups water shopping list
- 2 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
How to make it
- Sate onions and garlic in a large soup kettle. Stir in paprika, cook 1 minute. Wipe dry beef cubes and brown. Add tomatoes, caraway, marjoram, lemon peel, water, salt and pepper. Bring to a boil. Lower heat and cook slowly, covered until meat is tender (45 to 60 minutes). Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.
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The Rating
Reviewed by 5 people-
This sounds delicious. I like everything in this soup.
bluewaterandsand
in GAFFNEY loved it
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I am alwas on the look out for a good stew or soup recipe. Thank you for posting this.
mark555
in Center Of The World Ma' Center Of The World loved it
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