Recipe

Hungarian Goulash Soup Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 6 months ago Served with crusty bread, this is a delicious, filling and comforting soup for cold weather. Prep:20m Cook:120m Servings:6	Auntybea
	delicious filling comforting

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Ingredients

4 onions, peeled and chopped

2 cloves garlic, crushed

1/2 cup salad oil

3 tbsp. paprika

3 lb. lean beef chuck, cut into cubes

2 tomatoes, peeled and chopped

4 potatoes, peeled and cubed

2 tsp. caraway seeds

1 1/2 tsp. marjoram

1 tsp. minced lemon peel;

8 cups water

2 tsp. salt

1/2 tsp. pepper

Directions

Sate onions and garlic in a large soup kettle. Stir in paprika, cook 1 minute. Wipe dry beef cubes and brown. Add tomatoes, caraway, marjoram, lemon peel, water, salt and pepper. Bring to a boil. Lower heat and cook slowly, covered until meat is tender (45 to 60 minutes). Add potatoes and continue to cook about 20 minutes longer, until potatoes are tender.

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Comments

recipesrule 1 year, 6 months ago said:
Sounds like something I can throw into my crockpot and fill our home with some wonderful aromas. This sounds so good and I even have Hungarian Paprika on hand! It is cold a lot where I live, so I can almost make it all year round!
Betty

bluewaterandsand 1 year, 6 months ago said:
This sounds delicious. I like everything in this soup.

mark555 1 year, 6 months ago said:
I am alwas on the look out for a good stew or soup recipe. Thank you for posting this.

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