Recipe
Roasted Brussel Sprouts Recipe
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Jencathen / All my dishes 1 year, 6 months ago
Tasty side dish and easy way to get the kids to eat brussel sprouts. Actually I've served these to people who swear they hate brussel sprouts and now they'll eat them this way and actually really like them. I think it is the carmelization that makes ... More
Prep:5m Cook:45m Servings:4
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 Jencathen |
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Fans
Ingredients
- 2 pounds Brussel sprouts
- 1 tbsp chopped fresh thyme or 1 tsp dried
- 1 tbsp chopped fresh oregano leaves or 1 tsp dried
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground black pepper
- 1/4 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
Directions
- Preheat oven to 425 degrees F.
- Cut the bottoms off the brussel sprouts and trim off any damaged outer leaves. Soak them in a bowl of cold water for a few minutes and drain them well.
- Cut them in half and put them into a roasting pan. Add the thyme, oregano, garlic powerder, salt and pepper. Add the olive oil and vinegar and toss everything well to coat.
- Put the roasting pan into the oven and cook for 20 minutes. Give everything a good stir and cook for 25 minutes more, or until the brussel sprouts are nicely browned and caramelized.
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auntybea 1 year, 6 months ago said:
I love brussel sprouts! I usually make them with carrots just because I love the colours together. These sounds fabulous! I can see doing them with carrots as well! Yum! X0
sunny 1 year, 6 months ago said:
Love love love brussels sprouts! I agree, these would go well with roasted carrots and look very colorful.
wendio 1 year, 6 months ago said:
Thanks for the recipe! I've been daydreaming about brussel sprouts lately but wasn't sure how to cook them.
bluewaterandsand 1 year, 6 months ago said:
This recipe sounds delicious!
jenniferbyrdez 1 year, 6 months ago said:
The only way to go.
jencathen 1 year, 6 months ago said:
I like the idea of adding the carrots to them. I'll try that as I have difficulty getting my 6 year old to eat them in any way, shape or form. My 9 year old loves them raw or cooked.
fuzzy 1 year, 5 months ago said:
ONE OF MY FAVORITES!!!!
fuzzy 1 year, 5 months ago said:
Sorry for the caps
bismyno1 1 year ago said:
I would never have thought to roast sprouts, but will give it a go