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Jencathen / All my dishes 1 year, 6 months ago
Tasty side dish and easy way to get the kids to eat brussel sprouts. Actually I've served these to people who swear they hate brussel sprouts and now they'll eat them this way and actually really like them. I think it is the carmelization that makes ... More
Prep:5m Cook:45m Servings:4
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Jencathen |
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auntybea 1 year, 6 months ago said:
I love brussel sprouts! I usually make them with carrots just because I love the colours together. These sounds fabulous! I can see doing them with carrots as well! Yum! X0
sunny 1 year, 6 months ago said:
Love love love brussels sprouts! I agree, these would go well with roasted carrots and look very colorful.
wendio 1 year, 6 months ago said:
Thanks for the recipe! I've been daydreaming about brussel sprouts lately but wasn't sure how to cook them.
bluewaterandsand 1 year, 6 months ago said:
This recipe sounds delicious!
jenniferbyrdez 1 year, 6 months ago said:
The only way to go.
jencathen 1 year, 6 months ago said:
I like the idea of adding the carrots to them. I'll try that as I have difficulty getting my 6 year old to eat them in any way, shape or form. My 9 year old loves them raw or cooked.
fuzzy 1 year, 5 months ago said:
ONE OF MY FAVORITES!!!!
fuzzy 1 year, 5 months ago said:
Sorry for the caps
bismyno1 1 year ago said:
I would never have thought to roast sprouts, but will give it a go