Roasted Brussel Sprouts
From jencathen 15 years ago
- 45 minutes to make
- Serves 4
Tasty side dish and easy way to get the kids to eat brussel sprouts. Actually I've served these to people who swear they hate brussel sprouts and now they'll eat them this way and actually really like them. I think it is the carmelization that makes them so tasty.
Ingredients
- 2 pounds brussel sprouts shopping list
- 1 tbsp chopped fresh thyme or 1 tsp dried shopping list
- 1 tbsp chopped fresh oregano leaves or 1 tsp dried shopping list
- 1 tsp garlic powder shopping list
- 1/2 tsp kosher salt shopping list
- 1/4 tsp fresh ground black pepper shopping list
- 1/4 cup extra virgin olive oil shopping list
- 1/2 cup balsamic vinegar shopping list
How to make it
- Preheat oven to 425 degrees F.
- Cut the bottoms off the brussel sprouts and trim off any damaged outer leaves. Soak them in a bowl of cold water for a few minutes and drain them well.
- Cut them in half and put them into a roasting pan. Add the thyme, oregano, garlic powerder, salt and pepper. Add the olive oil and vinegar and toss everything well to coat.
- Put the roasting pan into the oven and cook for 20 minutes. Give everything a good stir and cook for 25 minutes more, or until the brussel sprouts are nicely browned and caramelized.
The Rating
Reviewed by 6 people-
I love brussel sprouts! I usually make them with carrots just because I love the colours together. These sounds fabulous! I can see doing them with carrots as well! Yum! X0
auntybea
in Vernon loved it
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love love love brussels sprouts! I agree, these would go well with roasted carrots and look very colorful.
sunny
in Portland loved it
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This recipe sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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