Recipe

Chili Bean And Sparerib Soup Recipe


Chili Bean And Sparerib Soup Recipe Chefmeow / All my dishes
3 months, 2 weeks ago
This is fantastic and very comforting. I can't tell you how tasty this is. My sister-in-law makes this and we love it. Hope you do too.
Prep:10m Cook:120m Servings:8

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Ingredients
  • 1 pound dried red beans rinsed and drained
  • 7 cups water
  • 1 tablespoon vegetable oil
  • 2 pounds country style spareribs
  • 1 green bell pepper seeded and chopped
  • 2 medium onions sliced
  • 2 cloves garlic minced
  • 2 teaspoons salt
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground cumin
  • 8 ounces tomato sauce
  • 1 cup shredded pepper jack cheese for garnish

Directions
  1. Place beans in a large bowl then add 4 cups of the water and let stand overnight.
  2. In a large deep pot heat oil over medium heat then brown spareribs well in oil on all sides.
  3. Add green pepper, onions and garlic then brown lightly.
  4. Add remaining 3 cups water then bring to a boil and reduce heat.
  5. Cover and simmer for 2 hours.
  6. Remove spareribs from pan then slice meat from bones and return to cooking liquid in chunks.
  7. Discard bones and fat.
  8. Add soaked beans and their liquid, salt, chili powder and cumin then bring to boil over high heat.
  9. Cover then reduce heat to low and simmer for 2 hours then mix in tomato sauce.
  10. Cook beans an additional hour then serve sprinkled with cheese.

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Comments

lovemybirds 3 months, 2 weeks ago said:
This sounds good.

bluewaterandsand 3 months, 2 weeks ago said:
Yummy, I'm loving it already!

auntybea 3 months, 2 weeks ago said:
I make soup from beef bones and chicken/turkey carcasses all the time, and even pork hocks, but I never thought about using country style ribs! What a great idea -- and I have two packages in my freezer right now! Great post! Got my 5!

jenniferbyrdez 3 months, 2 weeks ago said:
Yum.


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