BROWNIE PUDDING
From drgngirl 15 years ago
- 15 minutes to make
- Serves 4
This is another one I got from Chef on a Shoe string, by Chef Frederic Van Coppernolle. I have to tell you this is just so decadent. Absolutely to die for.
Ingredients
- 2 cups diced brownies (those little minis from the grocery store work great) shopping list
- 3/4 cups milk shopping list
- 1/4 cup cream shopping list
- 3 eggs shopping list
- 1 dash vanilla extract shopping list
- 1/4 cup sugar shopping list
- 2 tbsp. sugar shopping list
- 4 tbsp. cream shopping list
How to make it
- Break the eggs in a bowl, add the sugar, heat the mixture on the stovetop. Add the milk, cream and the vanilla extract slowly. Reserve.
- Place the cubes of brownies in 4 ramekins or creme brulée dishes. Pour the custard over the brownies and let sit for 30 minutes without mixing.
- After that time, pour more custard over the brownies if needed. (The brownie might absorb some of the custard which is good, it will allow your pudding to remain moist).
- Bake in a preheated 325 degrees oven for 15 minutes (5 minutes more for a deeper ramekin).
- Place the sugar in a sauce pan. Place on medium heat. When the sugar starts to melt, mix with a wooden spoon. It will color quickly and when it reaches a dark amber color, remove from the heat and add all the cream at once. Be careful, the hot sugar may splatter, so don't leave your hands on or near the handle.
- When the bubbles subside, mix well, let cool slightly and drizzle over the puddings. Serve and enjoy.
People Who Like This Dish 4
- mandymoore Wiggins, Ms
- bluewaterandsand GAFFNEY, SC
- lovemybirds Dayton, OH
- grandmacooks Somewhere In , VA
- clbacon Birmingham, AL
- drgngirl Brandon, MS
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The Rating
Reviewed by 3 people-
My kids will love this. Thank you.
lovemybirds
in Dayton loved it
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Sounds heavenly!
bluewaterandsand
in GAFFNEY loved it
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Sounds sbsolutely wonderful!
grandmacooks
in Somewhere In loved it
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