Recipe

Korean- Gut Churi Kimchi Recipe


Korean- Gut Churi Kimchi Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 6 months ago
Specialty Authentic Kimchi What Scotch is for Scotland and pizza for Italy, so is Kimchi for Korea. Way back in 1936, Soon Kee Chung a Gold Medal Winner in Olympics marathon attributed his gold medal winning performance to the miraculous powers of k... More
Prep:120m Servings:4

Mystic_rive

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Ingredients
  • 1 Chinese cabbage
  • 1 teaspoon vinegar
  • 2 cloves garlic
  • 1 tablespoon salt
  • 1 teaspoon hot pepper
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce

Directions
  1. Chop cabbage into thin pieces. Mix it with crushed garlic and hot pepper, soy sauce and vinegar. Add salt and sugar and keep for fermentation for at least 1 hour. Season with sesame oil. In this Korean food recipe, the fiber in cabbage prevents intestinal cancer. Pepper and garlic help to lower blood cholesterol and aid in blood clotting. During the process of fermentation, microorganisms are produced, which are very beneficial to the human body.

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Comments

lovemybirds 1 year, 6 months ago said:
Love this stuff. Thank you for the recipe.

mystic_river1 1 year, 6 months ago said:
Hi thanks for the comment and 5 on my Korean- Gut Churi Kimchi -enjoy!

bluewaterandsand 1 year, 6 months ago said:
I have never had this but it sure sounds great!


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4.3

Average score: 4.3 / 5
No. of ratings: 6
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