Recipe

Dill Potato Salad Recipe


Dill Potato Salad Recipe
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This is a different potato salad with peas and dill. Quick and easy because you cut the potatoes before you boil them

Pleasantval

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Ingredients
  • 2 pounds small new potatoes, cut into cubes
  • 1/2 cup mayonnaise
  • 1/2 cup plain low-fat yogurt or sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small sweet onion, chopped
  • 3 tablespoons minced fresh dill or scant tablespoon dried dill
  • 1 (10-ounce) package frozen tiny sweet green peas

Directions
  1. Cook potatoes in boiling water to cover in a saucepan 20 minutes or until tender; drain and rinse with cold water, set aside
  2. While potatoes are cooking, stir together mayonnaise and next 6 ingredients in a large bowl
  3. Add peas to mayonnaise mixture and stir
  4. Add potatoes and toss to coat
  5. Cover and chill at least 2 hours.

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Comments


Love this was grandmas way but with chopped boiled eggs also


Sounds yummy!! Thanks!


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