Recipe

Korean Beef Short Ribs Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 3 months ago original recipe by the Editors of Easy Home Cooking Magazine- aromatic when marinating and bar-b-cueing. Tender juicy sweet and crunchy in the eating. Prep:240m Cook:12m Servings:6	Mystic_rive
	beef onions soy sauce sugar ginger sesame oil

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Ingredients

2-1/2 pounds beef chuck flanken-style short ribs, cut 3/8 to 1/2 inch thick

1/4 cup water

1/4 cup soy sauce

1/4 cup chopped green onions

1 tablespoon sugar

2 teaspoons grated fresh ginger

2 teaspoons dark sesame oil

2 cloves garlic, minced

1/2 teaspoon black pepper

1 tablespoon sesame seeds, toasted

Directions

Place ribs in large resealable food storage bag. Combine water, soy sauce, green onions, sugar, oil, ginger, garlic and pepper in small bowl; pour over ribs. Seal bag tightly, turning to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally.

Prepare grill for direct cooking.

Drain ribs; reserve marinade. Place ribs on grid. Grill ribs, on covered grill, over medium-hot coals 5 minutes. Brush tops lightly with reserved marinade; turn and brush again. Discard remaining marinade. Continue to grill, covered, 5 to 6 minutes for medium or until desired doneness is reached. Sprinkle with sesame seeds.

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