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How to make it

  • Place ribs in large resealable food storage bag. Combine water, soy sauce, green onions, sugar, oil, ginger, garlic and pepper in small bowl; pour over ribs. Seal bag tightly, turning to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally.
  • Prepare grill for direct cooking.
  • Drain ribs; reserve marinade. Place ribs on grid. Grill ribs, on covered grill, over medium-hot coals 5 minutes. Brush tops lightly with reserved marinade; turn and brush again. Discard remaining marinade. Continue to grill, covered, 5 to 6 minutes for medium or until desired doneness is reached. Sprinkle with sesame seeds.

Reviews & Comments 6

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    " It was excellent "
    laadeedaa ate it and said...
    I've been looking for a good beef short ribs recipe and this looks delicious. I can't wait to try these and I have a sneaking suspicion they'll be gobbled up very quickly. High 5!
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    " It was excellent "
    lor ate it and said...
    Mmmmmmm... you certainly have my HIGH 5 and thank you so much for submitting this recipe to the group. It's AWESOME!!!
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  • davenjoy 15 years ago
    I prepared this on my George Foreman grill, after marinating the ribs for 24 hrs. My boys completely devoured it and my next-door neighbor said she could smell something good cooking in our kitchen. Thanks for such a great & easy recipe!
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  • gapeach55 15 years ago
    My sons Mother in law is Korean. This recipe sounds alot like the one she makes.She uses sesame oil,sugar,soy sauce and sesame seeds to marinade. It is delish on the grill. We always ask for it.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fantastic! I love ribs and can't wait to try this one!
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    " It was excellent "
    gadandi ate it and said...
    This sounds very good! I give it a 5:) Thank you
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