Recipe

Korean Beef Short Ribs Recipe


Korean Beef Short Ribs Recipe
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original recipe by the Editors of Easy Home Cooking Magazine- aromatic when marinating and bar-b-cueing. Tender juicy sweet and crunchy in the eating.

Mystic_rive

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Ingredients
  • 2-1/2 pounds beef chuck flanken-style short ribs, cut 3/8 to 1/2 inch thick
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 1/4 cup chopped green onions
  • 1 tablespoon sugar
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons dark sesame oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1 tablespoon sesame seeds, toasted

Directions
  1. Place ribs in large resealable food storage bag. Combine water, soy sauce, green onions, sugar, oil, ginger, garlic and pepper in small bowl; pour over ribs. Seal bag tightly, turning to coat. Marinate in refrigerator at least 4 hours or up to 24 hours, turning occasionally.
  2. Prepare grill for direct cooking.
  3. Drain ribs; reserve marinade. Place ribs on grid. Grill ribs, on covered grill, over medium-hot coals 5 minutes. Brush tops lightly with reserved marinade; turn and brush again. Discard remaining marinade. Continue to grill, covered, 5 to 6 minutes for medium or until desired doneness is reached. Sprinkle with sesame seeds.

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Comments


This sounds very good! I give it a 5:) Thank you


Sounds fantastic! I love ribs and can't wait to try this one!


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