Recipe

Blink Of An Eye Lemon Pie Recipe


Blink Of An Eye Lemon Pie Recipe
On the spur of the moment I had to come up with a dessert. Not enough time to make from scratch. I grabbed an Edwards Lemon Ice Box "frozen" pie, piled it high with whipped cream, sprinkled it with fresh lemon zest. It was the hit. It is very, ... More

Rosemaryblu

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Ingredients
  • 1 frozen Edwards Lemon Ice Box Pie
  • 1 pint whipped cream
  • 1/4 cup powdered sugar
  • Fresh lemon zest

Directions
  1. Remove frozen pie from carton :)
  2. Carefully lift "frozen" pie and place in a pie plate, I use a pottery pie plate
  3. In mixer bowl, with an electric mixer, place whipping cream
  4. Beat until stiff peaks form, adding powdered sugar slowly
  5. Pile whipped cream on FROZEN pie, bringing to the edge and covering pie crust
  6. Sprinkle with freshly grated lemon zest
  7. SET IN REFRIGERATOR UNTIL READY TO SERVE
  8. Somehow, the whipped cream and meringue "meld" to make the most luscious topping
  9. This truly is delicious and a wonderful, wonderful dessert. I have requests for this pie time and time again. And oh, so very, very easy, yet so delicious!

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Comments


That's usin' your noggin'...sounds great!


RMB, you are my heroine. I don't bake anymore, but I can handle this.


A great way to spruce up a dish.
Michael


Clever girl, very clever girl.


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