Blink Of An Eye Lemon Pie
From rosemaryblue 15 years ago
- - to make
- Serves 8
On the spur of the moment I had to come up with a dessert. Not enough time to make from scratch. I grabbed an Edwards Lemon Ice Box "frozen" pie, piled it high with whipped cream, sprinkled it with fresh lemon zest. Read more It was the hit. It is very, very good. Everyone wanted the recipe. I was "almost" embarrased!! :) See less
Ingredients
- 1 frozen Edwards lemon Ice Box Pie shopping list
- 1 pint whipped cream shopping list
- 1/4 cup powdered sugar shopping list
- fresh lemon zest shopping list
How to make it
- Remove frozen pie from carton :)
- Carefully lift "frozen" pie and place in a pie plate, I use a pottery pie plate
- In mixer bowl, with an electric mixer, place whipping cream
- Beat until stiff peaks form, adding powdered sugar slowly
- Pile whipped cream on FROZEN pie, bringing to the edge and covering pie crust
- Sprinkle with freshly grated lemon zest
- SET IN REFRIGERATOR UNTIL READY TO SERVE
- Somehow, the whipped cream and meringue "meld" to make the most luscious topping
- This truly is delicious and a wonderful, wonderful dessert. I have requests for this pie time and time again. And oh, so very, very easy, yet so delicious!
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- trigger MA
- auntybea Vernon, Canada
- jenniferbyrdez Kenner, LA
- rosemaryblue CollegeTown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
RMB, you are my heroine. I don't bake anymore, but I can handle this.
jenniferbyrdez
in kenner loved it
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A great way to spruce up a dish.
Michael
trigger
in loved it
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Clever girl, very clever girl.
notyourmomma
in South St. Petersburg loved it
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