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Rosemaryblue / All my dishes 1 year, 6 months ago
On the spur of the moment I had to come up with a dessert. Not enough time to make from scratch. I grabbed an Edwards Lemon Ice Box "frozen" pie, piled it high with whipped cream, sprinkled it with fresh lemon zest. It was the hit. It is very, ... More
Prep:5m Servings:8
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Rosemaryblu |
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pat2me 1 year, 6 months ago said:
That's usin' your noggin'...sounds great!
jenniferbyrdez 1 year, 6 months ago said:
RMB, you are my heroine. I don't bake anymore, but I can handle this.
trigger 1 year, 6 months ago said:
A great way to spruce up a dish.
Michael
notyourmomma 1 year, 6 months ago said:
Clever girl, very clever girl.