Crustless Spinach Quiche
From modmom50 17 years ago
- 45 minutes to make
- Serves 6
Very tasty crustless quiche that is actually healthier than most.
Ingredients
- 1 tablespoon vegetable oil shopping list
- 1 onion, chopped shopping list
- 1 ts chopped garlic shopping list
- 1 (10 ounce) package frozen spinach, thawed shopping list
- 5 eggs shopping list
- 3/4 lb cheese of choice, I use 2% shredded cheese shopping list
- salt and pepper shopping list
- optional: sliced mushrooms, green or red pepper, whatever suits your fancy. shopping list
How to make it
- Preheat oven to 350-degrees F.
- Spray 9-inch pie plate with Pam. .
- Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).
- Add any optional veggies that you might want allowing to cook as you usually would for those veggies.
- Add Garlic.
- Add spinach; cook until excess moisture evaporates. Let cool.
- Beat eggs in bowl. Add cheese.
- Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.
- Turn into pie pan, spreading top evenly.
- Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.
The Rating
Reviewed by 5 people-
I love quiche and spinach so how can this go wrong!
tuilelaith
in Columbia loved it
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I love quiche and spinach so how can this go wrong!
tuilelaith
in Columbia loved it
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Love this, don't have to worry about buying a crust. Thanks Mod.
jenniferbyrdez
in kenner loved it
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