Recipe

Crustless Spinach Quiche Recipe


Crustless Spinach Quiche Recipe
Very tasty crustless quiche that is actually healthier than most.

Modmom50

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Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 ts chopped garlic
  • 1 (10 ounce) package frozen spinach, thawed
  • 5 eggs
  • 3/4 lb cheese of choice, I use 2% shredded cheese
  • salt and pepper
  • optional: sliced mushrooms, green or red pepper, whatever suits your fancy.

Directions
  1. Preheat oven to 350-degrees F.
  2. Spray 9-inch pie plate with Pam. .
  3. Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).
  4. Add any optional veggies that you might want allowing to cook as you usually would for those veggies.
  5. Add Garlic.
  6. Add spinach; cook until excess moisture evaporates. Let cool.
  7. Beat eggs in bowl. Add cheese.
  8. Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.
  9. Turn into pie pan, spreading top evenly.
  10. Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.

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Comments


I love quiche and spinach so how can this go wrong!


I love quiche and spinach so how can this go wrong!


Love this, don't have to worry about buying a crust. Thanks Mod.


Wonderful!


I made this for dinner tonight and it was fantastic. I thought about trying it with fresh spinach next time but I would have to figure out about how much to use. Thank you, I will make this again.


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