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Ingredients

How to make it

  • Directions: For the CheeseCake
  • Prepare PEANUTTY COCOA CRUST; refrigerate.
  • Beat cream cheese and lemon juice in large bowl until fluffy; set
  • aside. Place peanut butter chips and sweetened condensed milk in
  • medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2
  • minutes or until chips are melted and mixture is smooth when stirred;
  • add to cream cheese mixture, beating just until well blended.
  • Beat whipping cream until stiff; fold into peanut butter mixture
  • until well blended. Pour over prepared crust. Cover; refrigerate until
  • firm. To serve, remove side of spring form pan. Serve cold; garnish asdesired. Cover; refrigerate leftover cheesecake. 10 to 12 servings.
  • Directions for the PEANUTTY-COCOA CRUST
  • Stir together crumbs, cocoa, powdered sugar and melted butter in small bowl. Stir in chopped peanut butter chips. Press mixture onto bottom of 9-inch springform pan.

Reviews & Comments 7

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  • artichokehearts 5 years ago
    Ah yes, I think I'll eat this in the spring, fall, winter.. summer too! haha, love it
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    " It was excellent "
    magali777 ate it and said...
    OMG, sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oh Yes!!! what can I say!!! got my 5
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  • m2googee 6 years ago
    You were just waiting for me to see this one!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    You know I would like this one....Peanut butter!!
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  • debbie919 6 years ago
    Woooo Hooooo! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    hayleesgrandma ate it and said...
    yummmmmmmy
    Was this review helpful? Yes Flag

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