Recipe

No-bake Peanut Butter N Chocolate Cheesecake Recipe

	Henrie / All my dishes 6 months ago Nice summer time dessert when you don't want to heat up your kitchen. Lovely tasting too I might add. Prep:15m Servings:1	Henrie
	desserts cheesecakes easy yummie

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Ingredients

* PEANUTTY-COCOA CRUST(recipe follows)

* 1 package (8 oz.) cream cheese, softened

* 2 tablespoons lemon juice

* 1-1/3 cups REESE'S Peanut Butter Chips

* 1 can (14 oz.) sweetened condensed milk (not evaporated milk)

* 1 cup (1/2 pt.)cold whipping cream

PEANUTTY-COCOA CRUST

1-1/4 cups vanilla wafer crumbs

1/4 cup HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa

1/4 cup powdered sugar

1/4 cup (1/2 stick) butter or margarine, melted

1/3 cup REESE'S Peanut Butter Chips, chopped

Directions

Directions: For the CheeseCake

Prepare PEANUTTY COCOA CRUST; refrigerate.

Beat cream cheese and lemon juice in large bowl until fluffy; set

aside. Place peanut butter chips and sweetened condensed milk in

medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2

minutes or until chips are melted and mixture is smooth when stirred;

add to cream cheese mixture, beating just until well blended.

Beat whipping cream until stiff; fold into peanut butter mixture

until well blended. Pour over prepared crust. Cover; refrigerate until

firm. To serve, remove side of spring form pan. Serve cold; garnish asdesired. Cover; refrigerate leftover cheesecake. 10 to 12 servings.

Directions for the PEANUTTY-COCOA CRUST

Stir together crumbs, cocoa, powdered sugar and melted butter in small bowl. Stir in chopped peanut butter chips. Press mixture onto bottom of 9-inch springform pan.

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