Recipe

Cherry-almond Bread Recipe


Cherry-Almond Bread Recipe
This is a very moist and tasty bread. Enjoy

Henrie

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Ingredients
  • 1 cup sugar
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 cup chopped almonds
  • 1 jar (10oz) maraschino cherries, drained and chopped
  • 1 tsp almond extract

Directions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream sugar, butter and eggs until light and fluffy.
  3. In a separate bowl, sift together flour baking soda, and salt. Blend into creamed mixture with buttermilk. Stir in almonds, cherries and almond extract.
  4. Pour batter into a greased and floured loaf pan and bake 55 - 60 minutes, testing for doneness with a toothpick. Remove from pan and cool on a wire rack.
  5. Yield: 1 loaf of bread

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Comments


Henrie, goodness knows how I love cherries and almond! Wonderful combination. :)


YUMMY!!!!!!


Sounds sooooooo good... love cherries and almond together!
got my 5


I love this and it doesn't looks too time consuming. It's exactly what I'm looking for. Thanks for a great 5 recipe.


I can't wait to make this for my hubby--he LOVES maraschinos! :) Thanks Henrie---Have a great day----God Bless! :)
~Melinda


Just great Henrie!


Sounds soooo delicious! I love the flavors...high 5 from me....thanks, hon.


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