How to make it

  • Spread 2 cans of apple pie filling in a 9x13 pan. Sprinkle the sugar then cake mix, then pecans over apples. Do not stir. Slice thin the 2 sticks of butter and layer over top. Completely cover cake. Bake at 350 for 45 minutes to an hour.
  • Serve topped with Cool Whip - Vanilla IceCream or Butter Pecan Ice Cream

Reviews & Comments 10

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    " It was excellent "
    lanacountry ate it and said...
    Oh Henrie..Got me thinking fall a bit(it is time)!
    I adore this recipe!! Many thanks and five * * * * * forks!! :)
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    " It was excellent "
    nesha ate it and said...
    anotha great apple recipe thanks henrie i always love your desserts. got my 5
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    " It was excellent "
    smooch ate it and said...
    This is great!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Wonderful - I love the flavor combo. Thanks, hon - ^5 from me. ~Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    sounds spectacular Henrie!
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    " It was excellent "
    shirleyoma ate it and said...
    You are Queen of Quick and EAsy!! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    These are the kinds of desserts I like -- nice and easy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Another great recipe!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Delicous thanks
    Was this review helpful? Yes Flag

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