How to make it

  • Preheat grill to medium (oven 450*)
  • Center half of ribs in single layer on each sheet of foil.
  • Combine brown sugar and seasonings; rub over ribs, coating evenly
  • Fold up sides of foil. Double fold top and one end to seal packet.
  • Through open end, add 1/4 cup water. Double fold remaining end,
  • Be sure to leave room for steam to circulate in packets
  • Grill 45 - 60 minutes in covered grill. (oven 45-60 minutes)
  • Remove from grill and remove foil.
  • Place ribs on broiler pan
  • Brush ribs with barbecue sauce
  • Continue grilling (or broil in oven) 10-15 minutes, brushing with sauce and turning every 5 minutes
  • AWWWWWWW SOOOKIE!

Reviews & Comments 7

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  • cate 5 years ago
    Made this Sunday very good recipe, thanks so much!
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  • barbequeman 6 years ago
    The flavors sound fantastic - does the water added help the meat fall off the bone? And, can these be cooked on a lower heat for longer if you're not sure when the guests will actually show up? Yeah, in Utah, EVERYONE is 'fashionably late'....

    Thanks for recipe, it will be on my plan this spring !

    BQ
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    " It was excellent "
    wynnebaer ate it and said...
    Great post....:)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it.
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  • knoxcop 6 years ago
    Yess!!! Ohhhhhh yes! --Kn0x--
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    " It was excellent "
    m2googee ate it and said...
    If these ribs have caveman approval I know they must be good!!
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    " It was excellent "
    jett2whit ate it and said...
    what a funny picture!! recipe sound so good too!!
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