Recipe

Baby Back Ribs A Caveman Would Love Recipe

Add Step-by-Step Photos	Redkitchen / All my dishes 1 year, 6 months ago It's getting grill time and the 4th of July is bearing down on us....and what is the 4th without ribs! This is a pretty easy way to make some really scrumptious ribs.. Cave man approved Prep:15m Cook:45m Servings:4	Redkitchen
	gooey

Does this look good? Yeah! / Nope

Fans

wynnebaer

jett2whit

jenniferby

m2googee

lycett

Ingredients

2 sheets heavy duty aluminum foil

3 pounds baby back PORK ribs

1 TBS. packed brown sugar

1 TBS. paprika

2 tea. garlic powder

1 1/2 tea. pepper

1/2 cup water

1 1/2 cup barbecue sauce

Directions

Preheat grill to medium (oven 450*)

Center half of ribs in single layer on each sheet of foil.

Combine brown sugar and seasonings; rub over ribs, coating evenly

Fold up sides of foil. Double fold top and one end to seal packet.

Through open end, add 1/4 cup water. Double fold remaining end,

Be sure to leave room for steam to circulate in packets

Grill 45 - 60 minutes in covered grill. (oven 45-60 minutes)

Remove from grill and remove foil.

Place ribs on broiler pan

Brush ribs with barbecue sauce

Continue grilling (or broil in oven) 10-15 minutes, brushing with sauce and turning every 5 minutes

AWWWWWWW SOOOKIE!

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Comments

jett2whit 1 year, 6 months ago said:
What a funny picture!! recipe sound so good too!!

m2googee 1 year, 6 months ago said:
If these ribs have caveman approval I know they must be good!!

knoxcop 1 year, 6 months ago said:
Yess!!! Ohhhhhh yes! --Kn0x--

jenniferbyrdez 1 year, 6 months ago said:
Love it.

wynnebaer 1 year, 6 months ago said:
Great post....:)

barbequeman 10 months, 2 weeks ago said:
The flavors sound fantastic - does the water added help the meat fall off the bone? And, can these be cooked on a lower heat for longer if you're not sure when the guests will actually show up? Yeah, in Utah, EVERYONE is 'fashionably late'....

Thanks for recipe, it will be on my plan this spring !

BQ