How to make it

  • In medium bowl, pour boiling water over cornmeal and whisk quickly
  • to mix. Set aside to cool slightly.
  • Meanwhile, combine milk, egg and oil in large bowl.
  • Mix dry ingredients together in another bowl and then add to 'milk' mixture.
  • To this add the cornmeal, olives and can corn.
  • Fry batter in 'pancake' size' on hot greased griddle until golden on both sides.
  • Serve with hot chili beans, or plain chili, on top , sour cream and sliced avocados.
  • YUM! YUM!

Reviews & Comments 10

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    " It was excellent "
    modelsmom ate it and said...
    Oh, I forgot that I had a question. How much oil? It's not listed in the ingredients, but then you mix it with the egg & milk in the instructions. I used 2T of veg oil, as per the directions on the Bisquick box. They came out great, as I said. But I would like to know the real way to do it.
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    " It was excellent "
    modelsmom ate it and said...
    Finally tried this the other day. Delicious! Especially with chili and grated cheddar on top. I'll be making this one again (& again). Thanks for the post!
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  • viejoverde 5 years ago
    cant go wrong with that...
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  • liezel 5 years ago
    Very interesting. Have to try it out.
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  • betty_boop 5 years ago
    This is definitely different..will have to try it.
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    " It was excellent "
    modelsmom ate it and said...
    Hey, what a great idea! Definitely going to try it soon.
    Was this review helpful? Yes Flag
    " It was excellent "
    tnjazmyn ate it and said...
    Can't wait to try this one!
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  • rosemaryblue 6 years ago
    Wonderful recipe!
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    " It was excellent "
    debbie919 ate it and said...
    This sounds SOOO good, especially with the chili and sour cream on top! Thanks for the great post!
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    " It was excellent "
    momo_55grandma ate it and said...
    yeah something like cornmeal pancakes with a twist/Thanks.
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