Cowboy Supper Pancakes
From mjcmcook 15 years ago
- 15 minutes to make
- Serves 6
A new little "twist" on a familiar food! Easy and delicious!
Ingredients
- 1 cup yellow cornmeal shopping list
- 1 cup boiling water shopping list
- 1 cup milk shopping list
- 1 cup Bisquick shopping list
- 1 tsp cumin shopping list
- 1/2 tsp chili powder shopping list
- 2 tsp baking powder shopping list
- 1 tsp salt shopping list
- 8 ounce can corn, drained shopping list
- 41/2 ounce can chopped black olives, drained shopping list
- 1 egg shopping list
How to make it
- In medium bowl, pour boiling water over cornmeal and whisk quickly
- to mix. Set aside to cool slightly.
- Meanwhile, combine milk, egg and oil in large bowl.
- Mix dry ingredients together in another bowl and then add to 'milk' mixture.
- To this add the cornmeal, olives and can corn.
- Fry batter in 'pancake' size' on hot greased griddle until golden on both sides.
- Serve with hot chili beans, or plain chili, on top , sour cream and sliced avocados.
- YUM! YUM!
The Rating
Reviewed by 4 people-
yeah something like cornmeal pancakes with a twist/Thanks.
momo_55grandma
in Mountianview loved it
-
This sounds SOOO good, especially with the chili and sour cream on top! Thanks for the great post!
debbie919
in Manahawkin loved it
-
Can't wait to try this one!
tnjazmyn
in Manchester loved it
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