Ingredients

How to make it

  • Cook bacon in large Dutch oven over medium high heat until crisp.
  • Remove bacon drain and crumble on paper towel then set aside.
  • Cook and stir kielbasa and chicken in drippings over medium heat until chicken is lightly browned.
  • Remove kielbasa and chicken then set aside.
  • Drain off all but 3 tablespoons drippings from Dutch oven.
  • Add flour to drippings then cook over medium heat for 15 minutes stirring constantly.
  • Gradually stir in tomato juice and water until smooth.
  • Add tomatoes with juice and bouillon stirring well to break up tomatoes.
  • Add reserved kielbasa, chicken, tomato sauce, okra, onion, green pepper, bay leaves, salt, cayenne and allspice then mix well.
  • Bring to a boil over high heat then reduce heat to low and simmer uncovered for 1 hour stirring occasionally.
  • Add shrimp and simmer covered for 5 minutes.
  • Remove and discard bay leaves.
  • Stir in reserved bacon then serve over rice or noodles.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bondc 16 years ago
    Seriously! Kielbasi and chicken, you can't go wrong there! All you need is lots of bacon!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes