Ingredients

How to make it

  • Cook bacon in large Dutch oven over medium high heat until crisp.
  • Remove bacon drain and crumble on paper towel then set aside.
  • Cook and stir kielbasa and chicken in drippings over medium heat until chicken is lightly browned.
  • Remove kielbasa and chicken then set aside.
  • Drain off all but 3 tablespoons drippings from Dutch oven.
  • Add flour to drippings then cook over medium heat for 15 minutes stirring constantly.
  • Gradually stir in tomato juice and water until smooth.
  • Add tomatoes with juice and bouillon stirring well to break up tomatoes.
  • Add reserved kielbasa, chicken, tomato sauce, okra, onion, green pepper, bay leaves, salt, cayenne and allspice then mix well.
  • Bring to a boil over high heat then reduce heat to low and simmer uncovered for 1 hour stirring occasionally.
  • Add shrimp and simmer covered for 5 minutes.
  • Remove and discard bay leaves.
  • Stir in reserved bacon then serve over rice or noodles.

Reviews & Comments 1

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  • bondc 17 years ago
    Seriously! Kielbasi and chicken, you can't go wrong there! All you need is lots of bacon!
    Was this review helpful? Yes Flag

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