French Buckwheat Crepes With Mushrooms and Herbs
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
Tried and true. These ere very impressive at a bridal shower I served these at a few months back. Everyone went crazy over them, they were a huge hit and I will definitely make again and again. This recipe came from an estate sale. Read more I obtained it when I purchased the family collection from the Cooksey Estate in Allen Texas in 1993. See less
Ingredients
- 1/2 cup buckwheat flour shopping list
- 1 cup whole wheat pastry flour shopping list
- 3 egg whites lightly beaten shopping list
- 1 whole egg shopping list
- 1-1/2 cups milk shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons safflower oil shopping list
- 4 cups sliced mushrooms shopping list
- 1/2 cup minced green onions shopping list
- 1 cup asparagus tips shopping list
- 1 teaspoon nutmeg shopping list
- 1/2 teaspoon dried thyme shopping list
- 1/4 cup applejack or calvados brandy shopping list
- 1 teaspoon safflower oil to coat baking dish shopping list
- 1/2 cup grated low fat jack or mozzarella shopping list
How to make it
- In a blender puree flours, egg whites, whole egg, milk and salt until consistency of heavy cream.
- In crepe pan over medium heat 1/2 teaspoon oil until a drop of water sizzles on surface of pan.
- Ladle 1/4 cup batter onto pan then cook crepe 60 seconds on each side.
- Set cooked crepes on a plate and continue until all batter is used.
- Preheat broiler.
- In skillet over medium heat warm remaining oil and sauté mushrooms and onions 5 minutes.
- Stir frequently then add asparagus, nutmeg, thyme and applejack.
- Cook 2 minutes stirring frequently.
- Lightly oil a baking dish then spoon 2 tablespoons filling into center of each crepe.
- Roll and lay seam side down in baking dish.
- Sprinkle grated cheese over top and broil until lightly browned and bubbling.
The Rating
Reviewed by 3 people-
This is an awesome filling, kudos to you, m'dear.
notyourmomma
in South St. Petersburg loved it
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I love buckwheat{Pancakes also thanks great recipe
momo_55grandma
in Mountianview loved it
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A winner Chef! Definite 5 from me!
mystic_river1
in Bradenton loved it
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