Recipe

Grilled Chicken Sate With Peanut Sauce Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 2 months ago Get the grills ready for this popular appetizer. This is a great recipe for your guests to enjoy. The peanut sauce is wonderful!! Delicious. Prep:30m Cook:20m Servings:4	Marky90
	chicken peanut sauce easy delicious

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Ingredients

3 tablespoons light soy sauce

2 tablespoons lemon juice

1/4 teaspoon curry powder (or to taste)

1/16 teaspoon pepper

1 clove garlic, minced

1 Lb boneless, chicken thighs( or breasts, but thighs have more flavor!)

2 tablespoons vegetable oil

***Peanut Sauce***

1 teaspoon vegetable oil

1/4 cup chopped onion

1/2 teaspoon ginger root, minced

1 Tsp Red pepper flakes

1/2 cup peanut butter

1 cup water

1 tablespoon light soy sauce

Directions

In small bowl, stir together soy sauce, lemon juice, curry powder, pepper and garlic Cut chicken in 1" cubes Add chicken to marinade and toss to coat,marinate 30 minutes, stirring occasionally.

Prepare the peanut sauce:

In 1 quart saucepan, heat oil over medium heat Add onion, pepper flakes,ginger and pepper. Cook, stirring frequently, 1 minute Stir in peanut butter Gradually stir in water and soy sauce until well blended Bring to boil, stirring constantly until sauce thickens Serve hot or room temperature.

Rinse bamboo skewers in water.

Thread with chicken pieces and brush with oil.

Grill, until done, turning occasionally.

Serve with Peanut Sauce

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Comments

knoxcop 2 months ago said:
My goodness, I could eat my weight in satay! This sounds do-able and delish!--kn0x--

bakermel 2 months ago said:
Awesome---Love it!!! :) I am so ready to start grillin'!!! :)

janetta 2 months ago said:
I love this! Great post, thanx!

lunasea 2 months ago said:
I love chicken sate. Time to get that grill going...thanks so much, Marky hon. You rock - high 5! ~Vickie

laadeedaa 2 months ago said:
Mmmmmm... I love chicken sate as well and the peanut sauce looks so yummy. I don't understand why someone would rate it low though? I'm giving your recipe 5 all the way.

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