Chilled Cucumber and Tomato Soup With Fresh Dill
From hellcatzach 15 years ago
- - to make
- Serves 8
It is HOT in Phoenix right now, and I saw this COOL recipe in the paper. From "Cook Smart" by Pam Anderson
Ingredients
- 1 quart low-fat plain yogurt shopping list
- 2 cups chicken broth shopping list
- 1 small seedless cucumber, diced, partially peeled, lightly salted shopping list
- 2 medium plum tomatoes, diced, lightly salted shopping list
- 1/4 cup sliced green onions shopping list
- 1/4 cup extra virgin olive oil shopping list
- 2 Tbs. rice wine vinegar shopping list
- 2 tsps. chopped fresh dill shopping list
- salt and ground black pepper shopping list
How to make it
- Mix all ingredients in a large bowl. Salt and pepper to taste. Refrigerate until ready to serve.
- 148 calories per serving
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- auntybea Vernon, Canada
- lunasea Orlando, FL
- waterlily Joplin, MO
- irishiz Annapolis, MD
- hellcatzach Tempe, AZ
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The Rating
Reviewed by 4 people-
It sounds healthy and refreshing - and perfect for summer. Thanks so much! ~Vickie
lunasea
in Orlando loved it
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This has some lovely flavours that are wonderful together! Is that THE Pam Anderson?
auntybea
in Vernon loved it
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Sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
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