Ingredients

How to make it

  • Clean, cut and seed cherry tomatoes. Put into a mortar and pound with Kang Som paste until smooth.
  • In a saucepan warm oil over medium heat. Brown garlic until light brown.
  • Add paste and stir-fry until blended.
  • Add ground pork, sugar and nampla. Keep on stirring until the pork is cooked.
  • Spoon into a serving dish. Serve with pork rind and your favorite vegetables.

Reviews & Comments 3

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  • cabincrazyone 16 years ago
    Yes Please, I would like it if you posted the recipe for Kang Som. Thanks for the offer.
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  • cabincrazyone 16 years ago
    Next time I go to the local "Chinese Market" I'll get some Kang Som paste and I'll be good to go. This recipe is marked for action! Thanks.
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  • zena824 16 years ago
    Im not sure I can find all of these ingredients in my little hillbilly redneck town....LOL
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