Mini Baked Cake Doughnuts
From grizzlybear 15 years ago
- 15 minutes to make
- Serves 8
Thsi is a great way to eat doughnuts....with out the deep fry.....they have a very nice flavor and you can make different toppings....i also use a yogurt and sweetner topping that goes well....mmmmmmm
Ingredients
- 1-1/2 cups all-purpose flour shopping list
- About 3/4 cup sugar shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon nutmeg shopping list
- 1 large egg shopping list
- 1/2 cup milk shopping list
- About 1/2 cup melted butter or margarine shopping list
- 1/2 teaspoon vanilla shopping list
- 1/2 teaspoon ground cinnamon shopping list
How to make it
- In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
- In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla. Add flour mixture and stir just to moisten.
- Spoon into well-greased mini muffin tins.
- Bake in a 350-degree oven until golden, about 15 minutes.
- Mix 1/3 cup sugar and cinnamon. Brush doughnut tops with 3 Tablespoons melted butter and roll in sugar/cinnamon.
- Serve warm or cool. If making ahead, cool, then store airtight up to 2 days.
- Makes: about 2 dozen.
The Rating
Reviewed by 6 people-
Ths is a great idea. I need to adapted it to the microwave, but it is so much better for you then that darn grease. Thanks for such a great post.
tuilelaith
in Columbia loved it
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Ths is a great idea. I need to adapted it to the microwave, but it is so much better for you then that darn grease. Thanks for such a great post.
tuilelaith
in Columbia loved it
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thanks!!!!
magali777
in Mexico loved it
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