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Black-Bottom Apple Cupcakes Recipe

Ingredients

How to make it

  • Heat oven to 350. Line 12 regular-size (2 1/2-inch-diameter) muffin cups with paper liners.
  • Heat a large nonstick skillet over high heat. Stir in apples, 1/4 cup brown sugar and the butter. Cook, stirring once, 5 minutes or until apples are caramelized. Let cool.
  • Meanwhile beat cream cheese, 1/4 cup brown sugar and the egg in a small bowl with mixer on medium speed 1 minute or until smooth, light and fluffy. Set aside.
  • Put remaining 1/4 cup brown sugar and rest of ingredients (except cooked apples) in a medium bowl; stir with a wire whisk until well blended. Divide evenly among muffin cups. Top each with 1 T apples, 1 heaping T cream cheese mixture, then the remaining apples.
  • Bake 30 minutes or until cheese mixture has puffed and set. Cool in pan on a wire rack 5 minutes before removing from pan to rack to cool completely. Remove paper liners before serving.
  • Per cupcake: 211 calories; 10 g fat; 29 g carb

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks fantastic and sounds heavenly!
    Was this review helpful? Yes Flag

The Cook

cheric Oklahoma City, OK

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