broiled salmon steaks with Vidalia onion and Kalamata sauce
From mellybelly 15 years agoIngredients
- 4 salmon steaks shopping list
- 2 small or 1 large vidalia onion, choppped shopping list
- 1/2 cup pitted kalamata onions shopping list
- 2 tbsp olive oil, plus more for drizzling shopping list
- 2 tbsp rice wine vinegar shopping list
- 2 tbsp fresh or 1 tbsp dried each; sage and thyme shopping list
- salt and pepper shopping list
How to make it
- Preheat broiler to high.
- Heat olive oil in saute pan, then saute onions over medium low heat until softened, about 5 minutes. add herbs, olives and rice wine vinegar and 1 minute to combine. Pour mixture into roasting pan and top with salmon steaks.
- Drizzle steaks with olive oil and season with salt and pepper.
- Broil steaks 4 inches from heat, flipping over half way through until browned on both sides and just cooked through. Should be about 10 minutes total cooking time per an inch.
- Serve with the onion and olive sauce spooned over top.
People Who Like This Dish 4
- bluewaterandsand GAFFNEY, SC
- jett2whit Union City, GA
- clbacon Birmingham, AL
- lolaroba La Selva Beach, CA
- morninlite Kalamazoo, MI
- mellybelly CA
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The Rating
Reviewed by 3 people-
wow! sounds wonderful.
jett2whit in Union City loved it -
I love salmon and this sounds so very good!
bluewaterandsand in GAFFNEY loved it
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