Recipe

Broiled Salmon Steaks With Vidalia Onion And Kalamata Sauce Recipe


Broiled Salmon Steaks With Vidalia Onion And Kalamata Sauce Recipe
Add Step-by-Step Photos 		Mellybelly / All my dishes
1 year, 7 months ago
I love salmon steaks. This is a simple and amazing recipe.
Prep:10m Cook:10m Servings:4

Mellybelly

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Ingredients
  • 4 salmon steaks
  • 2 small or 1 large vidalia onion, choppped
  • 1/2 cup pitted kalamata onions
  • 2 tbsp olive oil, plus more for drizzling
  • 2 tbsp rice wine vinegar
  • 2 tbsp fresh or 1 tbsp dried each; sage and thyme
  • salt and pepper

Directions
  1. Preheat broiler to high.
  2. Heat olive oil in saute pan, then saute onions over medium low heat until softened, about 5 minutes. add herbs, olives and rice wine vinegar and 1 minute to combine. Pour mixture into roasting pan and top with salmon steaks.
  3. Drizzle steaks with olive oil and season with salt and pepper.
  4. Broil steaks 4 inches from heat, flipping over half way through until browned on both sides and just cooked through. Should be about 10 minutes total cooking time per an inch.
  5. Serve with the onion and olive sauce spooned over top.

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Comments

jett2whit 1 year, 7 months ago said:
Wow! sounds wonderful.

bluewaterandsand 1 year, 7 months ago said:
I love salmon and this sounds so very good!

ashleythm 1 year, 7 months ago said:
Rice Wine Vinegar + Kalamata Olives + Salmon = perfect


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