Ingredients

How to make it

  • Preheat broiler to high.
  • Heat olive oil in saute pan, then saute onions over medium low heat until softened, about 5 minutes. add herbs, olives and rice wine vinegar and 1 minute to combine. Pour mixture into roasting pan and top with salmon steaks.
  • Drizzle steaks with olive oil and season with salt and pepper.
  • Broil steaks 4 inches from heat, flipping over half way through until browned on both sides and just cooked through. Should be about 10 minutes total cooking time per an inch.
  • Serve with the onion and olive sauce spooned over top.

Reviews & Comments 3

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  • ashleythm 6 years ago
    Rice Wine Vinegar + Kalamata Olives + Salmon = perfect
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    " It was excellent "
    bluewaterandsand ate it and said...
    I love salmon and this sounds so very good!
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    " It was excellent "
    jett2whit ate it and said...
    wow! sounds wonderful.
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