How to make it

  • Preheat broiler to high.
  • Heat olive oil in saute pan, then saute onions over medium low heat until softened, about 5 minutes. add herbs, olives and rice wine vinegar and 1 minute to combine. Pour mixture into roasting pan and top with salmon steaks.
  • Drizzle steaks with olive oil and season with salt and pepper.
  • Broil steaks 4 inches from heat, flipping over half way through until browned on both sides and just cooked through. Should be about 10 minutes total cooking time per an inch.
  • Serve with the onion and olive sauce spooned over top.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ashleythm 12 years ago
    Rice Wine Vinegar + Kalamata Olives + Salmon = perfect
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love salmon and this sounds so very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    wow! sounds wonderful.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes