Adobo Ranch Chicken n Grilled Veggie Pasta
From sparow64 15 years ago
- 15 minutes to make
- Serves 6
This dish can ber served warm with drusty bread, or chilled as a salad!
Ingredients
- 3 boneless chicken breast shopping list
- salt shopping list
- pepper shopping list
- lime wedges shopping list
- 2 poblano peppers shopping list
- 1 small bunch asparagus shopping list
- 1 purple onion shopping list
- 1 red pepper shopping list
- 1 LB. box pasta cooked, ziti, rotini, etc. shopping list
- 1 can chipotle peppers in adobo sauce shopping list
- 1 cup light ranch dressing shopping list
- 1/4 tsp. smoked paprika shopping list
- 1/4 cup fresh cilantro chopped shopping list
How to make it
- Season chicken with salt papper and lime.
- Grill the first five ingredients.
- Chop all into small pieces.
- Cook the pasta.
- Meanwhile, in a blender add ranch dressing, some of the adobo sauce, 1 or 2 of the peppers, and the paprika.
- Blend well, be sure to add the peppers one at a time and check taste for spiciness.
- This dressing can get very hot very fast, so just add as many peppers as you want.
- Mix this with the pasta and grilled ingredients, along with the chopped cilantro.
- Serve chilled.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- lasaf St. Paul, MN
- waterlily Joplin, MO
- cheric Oklahoma City, OK
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 2 people-
I like this. Asparagus and chicken go great together in a recipe!
bluewaterandsand
in GAFFNEY loved it
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Love it.
jenniferbyrdez
in kenner loved it
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