Polenta Pizza
From mystic_river1 15 years ago
- 25 minutes to make
- Serves 8
A popular dish in Italy, polenta refers to both a specific type of cornmeal and the dish it is used to make. Find granulated garlic in your local health food store.
Ingredients
- 2 18-oz. pkg. precooked polenta shopping list
- 2 Tbs. water shopping list
- 2 Tbs. cornstarch shopping list
- 2 Tbs. unbleached all-purpose flour shopping list
- 1 Tbs. granulated garlic shopping list
- 1/2 cup plus 1/3 cup soy parmesan cheese shopping list
- 2 cups tomato sauce from 25-oz. jar, reserving remainder shopping list
- 4 slices soy Canadian bacon, cut into 2-inch strips shopping list
- 1/2 medium red bell pepper, sliced into 2-inch strips shopping list
- 3 scallions, thinly sliced tops with 2 inches of green shopping list
How to make it
- Preheat oven to 450F. Spray pizza pan with nonstick cooking spray.
- Slice polenta, and place in food processor. Process polenta, and add water, cornstarch, flour, garlic and 1/2 cup soy Parmesan cheese. Blend until smooth. Spread polenta evenly on pizza pan.
- Bake for 15 minutes. Remove polenta from oven, and spread 2 cups sauce evenly over polenta crust. Top with sliced soy bacon, bell peppers, scallions and remaining 1/3 cup soy Parmesan cheese.
- Bake 25 minutes more. Remove from oven, and let stand for 5 minutes before serving.
The Rating
Reviewed by 8 people-
Yummy, Canadian bacon, I love this one already!
bluewaterandsand
in GAFFNEY loved it
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How cool is that? Great idea and recipe - thanks JM hon...^ 5!
lunasea
in Orlando loved it
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I really like the added corn flavor from this crust.
A great idea Joymarie I can be so creative with this recipe.
Great post.
Michael
trigger
in loved it
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