Recipe

Polenta Pizza Recipe


Polenta Pizza Recipe
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A popular dish in Italy, polenta refers to both a specific type of cornmeal and the dish it is used to make. Find granulated garlic in your local health food store.

Mystic_rive

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Ingredients
  • 2 18-oz. pkg. precooked polenta
  • 2 Tbs. water
  • 2 Tbs. cornstarch
  • 2 Tbs. unbleached all-purpose flour
  • 1 Tbs. granulated garlic
  • 1/2 cup plus 1/3 cup soy Parmesan cheese
  • 2 cups tomato sauce from 25-oz. jar, reserving remainder
  • 4 slices soy Canadian bacon, cut into 2-inch strips
  • 1/2 medium red bell pepper, sliced into 2-inch strips
  • 3 scallions, thinly sliced tops with 2 inches of green

Directions
  1. Preheat oven to 450F. Spray pizza pan with nonstick cooking spray.
  2. Slice polenta, and place in food processor. Process polenta, and add water, cornstarch, flour, garlic and 1/2 cup soy Parmesan cheese. Blend until smooth. Spread polenta evenly on pizza pan.
  3. Bake for 15 minutes. Remove polenta from oven, and spread 2 cups sauce evenly over polenta crust. Top with sliced soy bacon, bell peppers, scallions and remaining 1/3 cup soy Parmesan cheese.
  4. Bake 25 minutes more. Remove from oven, and let stand for 5 minutes before serving.

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Comments


Yummy, Canadian bacon, I love this one already!


Wow!i like it. look so delicious!


How cool is that? Great idea and recipe - thanks JM hon...^ 5!


I really like the added corn flavor from this crust.
A great idea Joymarie I can be so creative with this recipe.
Great post.
Michael


Oh Riv. you are a goddess I love polenta. My hubby is of the Italian back round and his Grandma tought him everything he knows. We will be trying this really soon. He however won't settle for store bought, so we'll make fresh a day ahead. Thanks for such a great post. You got my 5 for sure! MJ


Hey there! Mystic.. Great post.. Will definitely try this one out. Thanks! Is this good cold like other types of pizza too? okay, I admit it sometimes I have leftovers for breakfast. Ya caught me. lol..


More 55555's from me..:)


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