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Mystic_river1 / All my dishes 1 year, 6 months ago
A popular dish in Italy, polenta refers to both a specific type of cornmeal and the dish it is used to make. Find granulated garlic in your local health food store.
Prep:15m Cook:25m Servings:8
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Mystic_rive |
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bluewaterandsand 1 year, 6 months ago said:
Yummy, Canadian bacon, I love this one already!
dors 1 year, 6 months ago said:
Wow!i like it. look so delicious!
lunasea 1 year, 6 months ago said:
How cool is that? Great idea and recipe - thanks JM hon...^ 5!
trigger 1 year, 6 months ago said:
I really like the added corn flavor from this crust.
A great idea Joymarie I can be so creative with this recipe.
Great post.
Michael
flavors 1 year, 6 months ago said:
Oh Riv. you are a goddess I love polenta. My hubby is of the Italian back round and his Grandma tought him everything he knows. We will be trying this really soon. He however won't settle for store bought, so we'll make fresh a day ahead. Thanks for such a great post. You got my 5 for sure! MJ
loxy 1 year, 3 months ago said:
Hey there! Mystic.. Great post.. Will definitely try this one out. Thanks! Is this good cold like other types of pizza too? okay, I admit it sometimes I have leftovers for breakfast. Ya caught me. lol..
lanacountry 1 year ago said:
More 55555's from me..:)