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How to make it

  • Combine the soya sauce, red wine, honey, brown sugar, food colouring, crushed garlic and halved shallot in large bowl. Sprinkle cinnamon on top, add pork, marinate one hour, or cover and refrigerate overnight; turn occasionally.
  • Drain pork fillets from marinade, reserve marinade. Put pork on wire rack over baking dish.
  • Bake in moderate oven (325 F.) 30 minutes, turning frequently with tongs and basting frequently with marinade.
  • Remove from oven, put on board and allow to cool. Cut pork into diagonal slices to serve or add to Chinese recipes.

Reviews & Comments 5

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  • mrsagony 5 years ago
    This is a good recipe .. I just tried it .. tastes almost like the stuff you get hanging up in the chinese markets .. the only suggestion is I would go with 1 tbs of red wine and a lil more honey and brown sugar.. and what i did with the left over marinade is heated it up in a sauce pan and then poured over the pork ..
    I really like alot of the recipes from this site ..
    Marion
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    " It was excellent "
    trigger ate it and said...
    I always wanted a great recipe for Chinese Red Barbecued Pork and now I have the best.
    You have my 5 fork rating
    Michael
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this.
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    " It was excellent "
    lunasea ate it and said...
    Excellent recipe - thanks!
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    " It was excellent "
    gwbaskin ate it and said...
    You've just saved me a pile of money, no more buying all the time from Lucky 97!
    Was this review helpful? Yes Flag

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