Recipe
Chinese Red Barbecued Pork Recipe
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Auntybea / All my dishes 1 year, 5 months ago
This is a recipe for that pork you see in Chinese dishes that is so beautifully red on the outside. The recipe comes from an Australian Women's Weekly Chinese Cookbook that is my bible for Chinese recipes. I have made this pork many times for my Wo... More
Prep:10m Cook:30m Servings:6
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 Auntybea |
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Ingredients
- 2 12 oz. pork tenderloins
- 1/4 cup soya sauce
- 2 tbsp. dry red wine
- 1 tbsp. honey
- 1 tbsp. brown sugar
- 2 tsp. red food colouring
- 1 clove garlic
- 1/2 tsp. cinnamon
Directions
- Combine the soya sauce, red wine, honey, brown sugar, food colouring, crushed garlic and halved shallot in large bowl. Sprinkle cinnamon on top, add pork, marinate one hour, or cover and refrigerate overnight; turn occasionally.
- Drain pork fillets from marinade, reserve marinade. Put pork on wire rack over baking dish.
- Bake in moderate oven (325 F.) 30 minutes, turning frequently with tongs and basting frequently with marinade.
- Remove from oven, put on board and allow to cool. Cut pork into diagonal slices to serve or add to Chinese recipes.
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gwbaskin 1 year, 5 months ago said:
You've just saved me a pile of money, no more buying all the time from Lucky 97!
lunasea 1 year, 5 months ago said:
Excellent recipe - thanks!
jenniferbyrdez 1 year, 5 months ago said:
Love this.
trigger 1 year, 5 months ago said:
I always wanted a great recipe for Chinese Red Barbecued Pork and now I have the best.
You have my 5 fork rating
Michael
mrsagony 8 months ago said:
This is a good recipe .. I just tried it .. tastes almost like the stuff you get hanging up in the chinese markets .. the only suggestion is I would go with 1 tbs of red wine and a lil more honey and brown sugar.. and what i did with the left over marinade is heated it up in a sauce pan and then poured over the pork ..
I really like alot of the recipes from this site ..
Marion