Recipe

Pad Siew Recipe

	Waterlily / All my dishes 3 months ago I love this Thai noodle dish! Prep:15m Cook:20m Servings:6	Waterlily
	thai asian zesty soy

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Fans

lunasea

c2max

pariscipes

jenniferby

Ingredients

For the marinade:

1-1.5 tablespoons freshly grated ginger

3-5 cloves garlic, minced

1 tablespoon tapioca starch

1 tablespoon rice cooking wine

1 tablespoon fish sauce

2 tablespoons dark sweet soy sauce

1 tablespoon oyster sauce

1 tablespoon palm sugar

1 teaspoon sesame oil

1/2 teaspoon freshly ground black pepper

1 tablespoon chopped green onions

1 tablespoon chopped shallots

1/2 - -1 pound meat of your choice: beef, chicken, pork, thinly sliced. Or omit meat, or use tofu

For the dish:

16 ounces wide rice noodles

2 tablespoons sweet dark soy sauce

2 cups broccoli florets

2 tablespoons fish sauce

1 tablespoon palm sugar

1 tablespoons oyster sauce

2 eggs beaten

1/2 teaspoon Thai pepper powder

Directions

Combine all the marinade ingredients and add the meat. Marinate for an hour or so.

Soak the noodles in warm water for 30 minutes then rinse in cold water. Add noodles to a pot of boiling water and boil for 1 minute, then rinse in cold water again.

Transfer the noodles to a large bowl, separate the noodles and toss thoroughly with sweet soy sauce. Set aside.

Heat a wok or large skillet and a little oil and stir fry the marinated meat. Add the noodles, toss and add the broccoli .

Push the noodles and broccoli to the sides of the wok to open up the middle, then add beaten eggs.

Stir the eggs around a bit and then, just before the eggs set, fold all the noodles and broccoli together and stir well with remaining ingredients.

Sprinkle with the pepper powder and serve.

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Comments

lunasea 3 months ago said:
Wonderful recipe - thank you!

desertgal 2 months, 4 weeks ago said:
Welcome to the food group look forward to sharing great recipes!

pariscipes 2 months, 4 weeks ago said:
It sounds delicious, waterlily! I love it! thanks for sharing!

c2max 2 months, 4 weeks ago said:
Lots of itsy-bitsy tsp ingredients (like most asian recipes) but GEE WHIZ, it's all mostly prep-work and you end up w/a great dish! Thanks!

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