Apple Walnut Pecan Bundt Cake
From debwin 17 years ago
- 60 minutes to make
- Serves 12
A dense moist apple cake with plenty of nuts and a lovely glaze topping. One of my favorite Bundt cake recipes.
Ingredients
- 11/2c vegetable oil shopping list
- 11/2c granulated sugar shopping list
- 1/2c brown sugar shopping list
- 3 eggs shopping list
- 1T vanilla shopping list
- 3c all purpose flour shopping list
- 1T cinnamon shopping list
- 1tsp baking soda shopping list
- 3/4tsp nutmeg shopping list
- 1/2tsp salt shopping list
- 4c apples, peeled, cored and diced shopping list
- 3/4c chopped walnuts shopping list
- 3/4c chopped pecans shopping list
- icing shopping list
- 1/4c butter shopping list
- 1/4c brown sugar shopping list
- 1/4c granulated sugar shopping list
- 1/4c heavy cream shopping list
- 1tsp vanilla shopping list
How to make it
- Beat oil and sugars together. Beat in eggs one at a time, then the vanilla.
- Sift dry ingredients together then stir into batter.
- Fold in the diced apples and nuts.
- Pour into a well greased and floured Bundt pan.
- Bake at 325F for about 60 mins.
- Cool, remove from pan and place on cooling rack with a tray underneath.
- ICING
- Bring all ingredients to a boil, cook until slightly thickened and a dark in color.
- Cool slightly then spoon over cake.
The Rating
Reviewed by 8 people-
I love this recipe and it is better than any cake I have baked!
OOOH!! This cake is so good, we don't even put the Icing on it! MMMMM
I used Red Delicious apples. 1 apple equals 1 cup LOL. They gave the apples some slightly soft/c...more
happyloved199
in Calhoun loved it
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This recipe sounds just perfect for those of us who are nut lovers! Thank you so much for posting it here for everyone to see!
annieamie
in Los Angeles loved it
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Great cake recipe!
grandmacooks
in Somewhere In loved it
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