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Debwin / All my dishes 1 year, 6 months ago
A dense moist apple cake with plenty of nuts and a lovely glaze topping. One of my favorite Bundt cake recipes.
Prep:30m Cook:60m Servings:12
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Debwin |
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happyloved199 1 year, 1 month ago said:
Need to change the temp to cook the cake at. I baked for 1 hour at 325 it it was still slightly gooey near the top (aka the bottom after it's flipped out) I recommend baking at 350 for 1 hour.
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zanna 1 year, 6 months ago said:
Sounds so good, great post.Have a great weekend.
jett2whit 1 year, 6 months ago said:
Mmmmm I know this has got to be good! I bet that caramel frosting would be good too!!
herby 1 year, 6 months ago said:
Yum! looks good
michellem 1 year, 6 months ago said:
I think this sounds wonderful. I have not made a bundt cake forever. Thank you!
daisy 1 year, 6 months ago said:
OMG!!!!!!! I made this last night and it is absolutely divine. Everyone loved it and it is now among my favorite recipes. Thanks for such a great post, and if you have any other wonderful bundt cake recipes please post them. You have my 5!!
debwin 1 year, 6 months ago said:
Hello Daisy, thank you for the 5 on my apple bundt cake I am glad you all enjoyed it. I posted an almond zuchinni bundt cake and an orange soaked bundt cake about a month ago and they are both very good. Have a great day.
grandmacooks 1 year, 6 months ago said:
Great cake recipe!
annieamie 1 year, 5 months ago said:
This recipe sounds just perfect for those of us who are nut lovers! Thank you so much for posting it here for everyone to see!
happyloved199 1 year, 1 month ago said:
I love this recipe and it is better than any cake I have baked!
OOOH!! This cake is so good, we don't even put the Icing on it! MMMMM
I used Red Delicious apples. 1 apple equals 1 cup LOL. They gave the apples some slightly soft/crunchy character instead of just a baked apple flavor.