Recipe
Coquilles St Jacques La Provenale Recipe
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Vino4dino / All my dishes 1 year, 6 months ago
Very easy yet so tasty. Serve right away with rice or spinach or a gratin of both.
Prep:20m Cook:6m Servings:4
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 Vino4dino |
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Fans
Ingredients
- 24 scallops
- 3 garlic cloves
- a bunch of parsley
- 3 Tspoons olive oil
- salt & pepper
Directions
- Clean the scallops if needed ; peal and crush the garlic ;
- wash and coursely chop the parsley.
- - Pour the olive oil in a frying pan and fry the garlic for 2 minutes medium flame (don't burn it).
- - Add the scallops and fry them for 3 minutes ; add the parsley, keep frynig medium flame for
- another 3 minutes (scallops need to stay soft, this is why they must not get cooked too long).
- Serve right away,
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greekgirrrl 1 year, 6 months ago said:
As always--simplicity is best!
c2max 1 year, 6 months ago said:
Add a salad of mixed greens, a bottle of chilled albarino (I'm 1/2 italian but will drink wine from ANY great wine maker!) and you're done. Great, simple, lovely recipe!
kidaria 1 year, 3 months ago said:
Yes - served with a spring mix and some bread and wine. What joy!