Coquilles St Jacques La Provenale
From vino4dino 15 years ago
- 6 minutes to make
- Serves 4
Very easy yet so tasty. Serve right away with rice or spinach or a gratin of both.
Ingredients
- 24 scallops shopping list
- 3 garlic cloves shopping list
- a bunch of parsley shopping list
- 3 Tspoons olive oil shopping list
- salt & pepper shopping list
How to make it
- Clean the scallops if needed ; peal and crush the garlic ;
- wash and coursely chop the parsley.
- - Pour the olive oil in a frying pan and fry the garlic for 2 minutes medium flame (don't burn it).
- - Add the scallops and fry them for 3 minutes ; add the parsley, keep frynig medium flame for
- another 3 minutes (scallops need to stay soft, this is why they must not get cooked too long).
- Serve right away,
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- elgourmand Apia, WS
- kidaria BC, CA
- jenniferbyrdez Kenner, LA
- greekgirrrl Long Island, NY
- clbacon Birmingham, AL
- vino4dino Baltimore, MD
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The Rating
Reviewed by 5 people-
as always--simplicity is best!
greekgirrrl
in Long Island loved it
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Add a salad of mixed greens, a bottle of chilled albarino (I'm 1/2 italian but will drink wine from ANY great wine maker!) and you're done. Great, simple, lovely recipe!
c2max
in Bville loved it
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Yes - served with a spring mix and some bread and wine. What joy!
kidaria
in BC loved it
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Reviews & Comments 4
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