Ingredients

How to make it

  • mix all of the dry ingredients together
  • make a well in the center of the mixing bowl
  • add the strawberries to the center
  • pour the beaten eggs in the center
  • then add the oil to the center
  • with a fork gently mix all of the ingredients together
  • bake in a lightly grease 9x13 or 2 loaf pans at 350 for 50-60 minutes or until inserted toothpick comes out clean
  • Eat and Enjoy!!

Reviews & Comments 8

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    " It was excellent "
    jasmilez ate it and said...
    Love strawberries,I will give this one a 5 and a try.
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  • decobabe 16 years ago
    OK, I froze strawberries in 10 ounce packets and today they will go into this cake! I do stick to it, eventually.
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  • bondc 16 years ago
    Another one in the must-try list ...

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  • vivian 16 years ago
    Hi
    Just had to say that this cake improves with age, as it was just my husband and I that enjoyed the cake I had to cover it with cling film as there was to much for us to eat, and each time I had a slice it got better. It really is a delicious cake thank you.
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  • vivian 16 years ago
    Hi! Made this today with fresh strawberries, I did slice them in half. Yes it does work, well at least mine was delicious. My husband loved it said it was very different he also said that it would be good made with cherries too.Might try that one!
    What about tin strawberries do you think that would work.
    I will certainly try this again and experiment with different fruit.
    Thanks for this!
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  • decobabe 16 years ago
    Would you believe that they don't exist in Italy? I'd have to freeze them first, but it might be worth it to have this in winter. Interesting recipe, indeed.
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  • yumyum 16 years ago
    well, to be honest, I have only ever made it with frozen strawberries, so I really dont know. if you do try it with fresh ones please let me know how it comes out! Enjoy
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  • vivian 16 years ago
    Sounds yummy, Yum Yum! can fresh strawberries be used?
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