Recipe

Not Your Typical Strawberry Cake Recipe

	Yumyum / All my dishes 2 years, 6 months ago I had this at my sisters house a couple of years ago and I ate almost all of it myself! I finally got the recipes from her and am excited to share it with you. hope you like it! Prep:10m Cook:60m Servings:15	Yumyum
	cake strawberry dessert easy quick

Does this look good? Yeah! / Nope

Fans

jasmilez

Ingredients

3 cups flour

1 teaspoon salt (I omit the salt)

1 1/2 teaspoon cinnamon

2 cups sugar

1 teaspoon baking powder

20 oz. frozen strawberries, thawed (not mushy)

4 eggs, beaten

1 1/4 cup oil

Directions

mix all of the dry ingredients together

make a well in the center of the mixing bowl

add the strawberries to the center

pour the beaten eggs in the center

then add the oil to the center

with a fork gently mix all of the ingredients together

bake in a lightly grease 9x13 or 2 loaf pans at 350 for 50-60 minutes or until inserted toothpick comes out clean

Eat and Enjoy!!

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Comments

vivian 2 years, 6 months ago said:
Sounds yummy, Yum Yum! can fresh strawberries be used?

yumyum 2 years, 6 months ago said:
Well, to be honest, I have only ever made it with frozen strawberries, so I really dont know. if you do try it with fresh ones please let me know how it comes out! Enjoy

decobabe 2 years, 5 months ago said:
Would you believe that they don't exist in Italy? I'd have to freeze them first, but it might be worth it to have this in winter. Interesting recipe, indeed.

vivian 2 years, 5 months ago said:
Hi! Made this today with fresh strawberries, I did slice them in half. Yes it does work, well at least mine was delicious. My husband loved it said it was very different he also said that it would be good made with cherries too.Might try that one!
What about tin strawberries do you think that would work.
I will certainly try this again and experiment with different fruit.
Thanks for this!

vivian 2 years, 5 months ago said:
Hi
Just had to say that this cake improves with age, as it was just my husband and I that enjoyed the cake I had to cover it with cling film as there was to much for us to eat, and each time I had a slice it got better. It really is a delicious cake thank you.