Recipe

Cowboy Mashed Potatoes Recipe


Cowboy Mashed Potatoes Recipe
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Quick and easy mashed potatoes with corn and carrots

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Ingredients
  • 1 pound red potatoes
  • 1 pound Yukon Gold potatoes
  • 1 fresh jalapeno pepper, sliced
  • 12 counces baby carrots
  • 4 cloves garlic
  • 1 (10 oz.) package frozen white corn, thawed
  • 1/4 cup butter
  • 1/2 cup shredded cheddar cheese
  • salt and pepper to taste

Directions
  1. Place red and yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot.
  2. Cover with water, and bring to boil over high heat.
  3. Cook 15-20 minutes, or until potatoes are tender.
  4. Drain Water from pot
  5. Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency.
  6. Mix in cheese, salt and pepper
  7. Serve

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Comments


Wow - great comfort food! I used to mash up green peas in my mashed potatoes. That was always good.


I would have to leave out the jalepeno because of my wimpy taste buds but sounds GREAT!!


This sounds delish!!!! I have always boiled my potatoes with garlic - never thought of jalapenos - great idea!!!!

Don't even get me started on mixing taters and corn togther!!!

I gotta save this one to try.


Love it!
Thanks


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