Add Step-by-Step Photos
|
Auntybea / All my dishes 1 year, 6 months ago
This is like a crisp or cobbler that takes not even 5 minutes to get into the oven! What I like about this Blueberry Dump Cake as opposed to others on the site is that it uses fresh or frozen blueberries rather than blueberry pie filling. Definite... More
Prep:4m Cook:45m Servings:12
|
Auntybea |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
momtojillnphil 1 year, 6 months ago said:
Yum! I make this with cherry pie filling and my family loves it. I'll have to try it with blueberry! Thanks for sharing
lindal34 1 year, 6 months ago said:
Sounds tooooo good. I'm with you on the canned pie filling. I don't think much of it!
jett2whit 1 year, 6 months ago said:
We've been making this for years! So yummy
silverqueen 1 year, 6 months ago said:
Oh yea this sounds like a winner I love the taste of blueberries and lemon together. Thanks for a great post.
Have a wonderful week-end.
Queen
silverqueen 1 year, 6 months ago said:
Oh yea this sounds like a winner I love the taste of blueberries and lemon together. Thanks for a great post.
Have a wonderful week-end.
Queen
auntybea 1 year, 6 months ago said:
I'm sure the blueberry pie filling recipe is good too, but if I was going to use pie filling I would probably still add a cup or more of blueberries -- I like it when big blueberries burst in your mouth and pie filling doesn't usually do that! It's pretty sparse for whole berries!
dynie 1 year, 6 months ago said:
I love desserts like this. I'm thinking I'm going to take this to my picnic this weekend!!!
leebear 1 year ago said:
I love the combination - not to mention the ease - leebear