Blueberry Pineapple Dump Cake
From auntybea 15 years ago
- 45 minutes to make
- Serves 12
This is like a crisp or cobbler that takes not even 5 minutes to get into the oven! What I like about this Blueberry Dump Cake as opposed to others on the site is that it uses fresh or frozen blueberries rather than blueberry pie filling. Read more Definitely a plate and fork dessert! It is best served warm with vanilla ice cream. See less
Ingredients
- 1 20 oz. can crushed pineapple in juice, undrained shopping list
- 2 cups fresh or frozen blueberries shopping list
- 1 box yellow or lemon cake mix shopping list
- 2/3 cup brown sugar, packed shopping list
- 1/2 cup butter, melted shopping list
- (I just used a 14 oz. can of crushed pineapple because that's what I had in the cupboard, so I increased the blueberries to 3 cups. It still came out fine.) shopping list
How to make it
- Preheat oven to 350 F.
- In a 13 x 9" baking pan coated with cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle the butter evenly over the top.
- Bake for 45-50 minutes until bubbly.
- 250 calories per serving (without ice cream!)
The Rating
Reviewed by 7 people-
We've been making this for years! So yummy
jett2whit
in Union City loved it
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Oh yea this sounds like a winner I love the taste of blueberries and lemon together. Thanks for a great post.
Have a wonderful week-end.
Queen
silverqueen
in Albany loved it
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Oh yea this sounds like a winner I love the taste of blueberries and lemon together. Thanks for a great post.
Have a wonderful week-end.
Queen silverqueen
in Albany loved it
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