Recipe

Blueberry Pineapple Dump Cake Recipe


Blueberry Pineapple Dump Cake Recipe
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This is like a crisp or cobbler that takes not even 5 minutes to get into the oven! What I like about this Blueberry Dump Cake as opposed to others on the site is that it uses fresh or frozen blueberries rather than blueberry pie filling. Definite... More

Auntybea

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Ingredients
  • 1 20 oz. can crushed pineapple in juice, undrained
  • 2 cups fresh or frozen blueberries
  • 1 box yellow or lemon cake mix
  • 2/3 cup brown sugar, packed
  • 1/2 cup butter, melted
  • (I just used a 14 oz. can of crushed pineapple because that's what I had in the cupboard, so I increased the blueberries to 3 cups. It still came out fine.)

Directions
  1. Preheat oven to 350 F.
  2. In a 13 x 9" baking pan coated with cooking spray, spread the pineapple and blueberries over the bottom of the pan. Sprinkle evenly with the cake mix and brown sugar. Drizzle the butter evenly over the top.
  3. Bake for 45-50 minutes until bubbly.
  4. 250 calories per serving (without ice cream!)

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Comments


Yum! I make this with cherry pie filling and my family loves it. I'll have to try it with blueberry! Thanks for sharing


Sounds tooooo good. I'm with you on the canned pie filling. I don't think much of it!


We've been making this for years! So yummy


Oh yea this sounds like a winner I love the taste of blueberries and lemon together. Thanks for a great post.

Have a wonderful week-end.

Queen


Oh yea this sounds like a winner I love the taste of blueberries and lemon together. Thanks for a great post.

Have a wonderful week-end.

Queen


I'm sure the blueberry pie filling recipe is good too, but if I was going to use pie filling I would probably still add a cup or more of blueberries -- I like it when big blueberries burst in your mouth and pie filling doesn't usually do that! It's pretty sparse for whole berries!


I love desserts like this. I'm thinking I'm going to take this to my picnic this weekend!!!


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