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Jencathen / All my dishes 1 year, 6 months ago
This is a variation of Hopping John. I got this out of a cookbook a few years back and the family really likes it.
Prep:20m Cook:10m Servings:4
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Jencathen |
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chefmeow 1 year, 6 months ago said:
This sounds fantastic. You have my 5.
debbie919 1 year, 6 months ago said:
Like the added ingredients, thanks for the post!
gadandi 1 year, 6 months ago said:
Love blackeyed peas. Can hardly wait to try this one. Thank you
lindal34 1 year, 6 months ago said:
This looks good. I'm sending it along to my one daughter who thinks that black-eyed peas are a food group.
lindal34 1 year, 6 months ago said:
I like the looks of this! by the way, did you ever try Crystal pepper sauce? It may be a little milder than Tabasco but mmmm the flavor is so nice and peppery.
jencathen 1 year, 4 months ago said:
I like crystal pepper sauce, but I haven't found any around here yet.
carmenperez 1 year, 2 months ago said:
Hi again
jen i picked up a can of blackeyed peas
dint know what to do with them but now
i do please tell me can i use a nice pice of
smoked cooking ham? i dont have bacon?
jencathen 1 year, 2 months ago said:
Absolutely Carmen! Ham would taste really good in this recipe. Let me know what you think.