Ingredients

How to make it

  • Have cooked black-eyed peas and rice ready.
  • In 2 qt. saucepan melt butter. Stir in spinach and bacon.
  • Cook over medium heat, stirring occasionally, until spinach is tender (4 to 6 minutes).
  • Stir in black-eyed peas, rice and remaining ingredients except Cheddar cheese.
  • Continue cooking, stirring occasionally, until heated through (7 to 10 minutes).
  • Just before serving, stir in Cheddar cheese.
  • Serve with hot corn bread!

Reviews & Comments 8

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  • jencathen 6 years ago
    Absolutely Carmen! Ham would taste really good in this recipe. Let me know what you think.
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  • carmenperez 6 years ago
    Hi again
    jen i picked up a can of blackeyed peas
    dint know what to do with them but now
    i do please tell me can i use a nice pice of
    smoked cooking ham? i dont have bacon?
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  • jencathen 6 years ago
    I like crystal pepper sauce, but I haven't found any around here yet.
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  • lindal34 6 years ago
    I like the looks of this! by the way, did you ever try Crystal pepper sauce? It may be a little milder than Tabasco but mmmm the flavor is so nice and peppery.
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  • lindal34 6 years ago
    This looks good. I'm sending it along to my one daughter who thinks that black-eyed peas are a food group.
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  • gadandi 6 years ago
    Love blackeyed peas. Can hardly wait to try this one. Thank you
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  • debbie919 6 years ago
    Like the added ingredients, thanks for the post!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic. You have my 5.
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