Recipe

Tuna Roll Ups Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year, 6 months ago I don’t know where my Mother got this from, but it is something that I have had for the last 40+ years. It was a staple when I was growing up. It has a lot of flavor and can really stretch a can of tuna. You have to love a recipe that will feed 2-4... More Prep:20m Cook:10m Servings:4	Mark555
	this is a simple recipe that was a staple when i was growing up it has a lot of flavor and can really stretch a can of tuna

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Ingredients

1 batch of your favorite biscuit dough (bisquick works well for this)

1 can tuna in water

½ onion chopped

1 egg

¼ cup celery minced

(if you like more filling double the tuna, onion, & egg

1 can cream of chicken soup or chicken gravy

Directions

Roll out the biscuit dough into a very thin sheet about 1/8” inch thick

Mix egg, onion, celery, and tuna

Spread over the biscuit dough

Roll like a jelly roll

Place on a greased backing sheet bake at 400 for 10minutes (or until brown)

Mix cream of chicken soup with milk to make a chicken gravy

Serve hot with the gravy over the chicken roll up.

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Comments

chefmeow 1 year, 6 months ago said:
Greatness. Great post. You have my 5. Yummers.

trigger 1 year, 6 months ago said:
A perfect one dish meal that is healthy and tasty
You have my 5 fork rating
Michael

dynie 1 year, 5 months ago said:
This sounds good. I'm thinking that this would be agood recipe to make with kids. I know there's a group for that, but I can't remember the name.

loxy 1 year, 4 months ago said:
This is great. I tried the other night and it was soooo tasty and very easy to do. Thanks Mark you have a 5 fork rating from me.

lovethedepp 1 year, 2 months ago said:
My 13 year old made this herself and was so proud-thanks! Oh, and it was very good.

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