Tuna Roll Ups
From mark555 15 years ago
- 10 minutes to make
- Serves 4
I don’t know where my Mother got this from, but it is something that I have had for the last 40+ years. It was a staple when I was growing up. It has a lot of flavor and can really stretch a can of tuna. You have to love a recipe that will feed 2-4 people with a can of cream of chicken soup and a can of tuna! Read more This will make George rub his eyes when he finely sees the light of day. See less
Ingredients
- 1 batch of your favorite biscuit dough (Bisquick works well for this) shopping list
- 1 can tuna in water shopping list
- ½ onion chopped shopping list
- 1 egg shopping list
- ¼ cup celery minced shopping list
- (if you like more filling double the tuna, onion, & egg shopping list
- 1 can cream of chicken soup or chicken gravy shopping list
How to make it
- Roll out the biscuit dough into a very thin sheet about 1/8” inch thick
- Mix egg, onion, celery, and tuna
- Spread over the biscuit dough
- Roll like a jelly roll
- Place on a greased backing sheet bake at 400 for 10minutes (or until brown)
- Mix cream of chicken soup with milk to make a chicken gravy
- Serve hot with the gravy over the chicken roll up.
The Rating
Reviewed by 5 people-
Greatness. Great post. You have my 5. Yummers.
chefmeow
in Garland loved it
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A perfect one dish meal that is healthy and tasty
You have my 5 fork rating
Michael
trigger
in loved it
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This sounds good. I'm thinking that this would be agood recipe to make with kids. I know there's a group for that, but I can't remember the name.
dynie
in Marietta loved it
Reviews & Comments 5
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