Recipe

Prize-winning Warm Yam Salad Recipe


Prize-winning Warm Yam Salad Recipe
Add Step-by-Step Photos 		Auntybea / All my dishes
2 months, 3 weeks ago
This salad won the Company's Coming Starters Award for 2007.
Prep:20m Cook:10m Servings:5

Auntybea

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Ingredients
  • 1 1/2 lbs. yam or sweet potato cut into 3/4 " cubes (about 3 cups)
  • 3 tbsp. olive oil
  • 1/4 cup brown sugar, packed
  • 1 cup sliced fresh mushrooms
  • 10 oz. bag of spinach, torn into bite size pieces
  • 2 garlic cloves, minced
  • 3 tbsp. olive oil
  • 1 cup crumbled fet cheese
  • 1/4 cup pine nuts
  • 2 tbsp. balsamic vinegar

Directions
  1. Combine first 3 ingredients in medium bowl. Transfer to ungreased baking sheet. Bake in 350 F oven for 45 minutes, stirring occasionally until tender and golden. Transfer to large bowl. Set aside.
  2. Sate next 3 ingredients in second amount of olive oil in large frying pan on medium-high for 3 to 5 minutes until mushrooms are soft. Add to yam mixture.
  3. Sprinkle feta cheese and pine nuts over top. Drizzle with vinegar. Toss until well coated. Serve warm.

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Comments

chefmeow 2 months, 3 weeks ago said:
This sounds fantastic. I will be making this soon as we love yams. Great post. You have my 5.

jencathen 2 months, 3 weeks ago said:
This does look and sound fantastic. Can't wait to try!


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