Italian Herb Bread 2
From lindal34 15 years ago
- 180 minutes to make
- Serves 16
This is a 1.5 pound bread machine loaf that takes about 3 hours.
Ingredients
- 1 cup plus 2 Tablespoons water shopping list
- 1 Tablespoon olive oil shopping list
- 1 3/4 teaspoons salt shopping list
- 3 cups bread flour shopping list
- 1 tablespoon dry milk shopping list
- 2 tablespoons sugar shopping list
- 2 3/4 teaspoons bread machine yeast. shopping list
- 1 egg shopping list
- 3 tablespoons Italian herb seasoning (The kind with only herbs.) shopping list
How to make it
- All ingredients except for the egg and Herbs into your bread machine in the order in which the manufacturer directs.
- Put the egg into the mix so that it does not touch the yeast. Sprinkle the herbs on top of the mixture.
- Put the container into the bread machine and set it to bake a regular loaf of white bread. This should be about 3 hours total time.
People Who Like This Dish 4
- reviews Anycity, Anystate
- pleclare Framingham, MA
- jett2whit Union City, GA
- shai Gainesville, FL
- clbacon Birmingham, AL
- lindal34 Vero Beach, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Man, I don't have a bread machine!! We don't eat that much bread for me to have one. I bet this smells really good!
jett2whit
in Union City loved it
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Looks great. Will give it a go!
pleclare
in Framingham loved it
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Tastes just like your other Italian herb bred.
Also converted this recipe to hand kneaded. Oven at 350 degrees for 35 to 40 minutes.
See also: more
pointsevenout
in Athens loved it
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