How to make it

  • Peel the pumpkin and cut into 2-3 inch cubed pieces, set aside.
  • Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides for a couple of minutes until lightly browned.
  • Mix together ingredients for sweet tomato sauce in a bowl and then add to pumpkin mixture in frying pan. Cover and cook for 20-25 minutes over low heat until the pumkin is cooked and most of the liquid has evaporated.
  • Mix together the ingredients for the yogurt sauce.
  • To Serve: Spread half the yogurt sauce on a plate and lay the pumpkins on top. Top with remaining yogurt and any cooking juices left over.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lagoulue 1 hour ago
    Oooh, this looks delish. Somebody just up and gave me a lovely little pumpkin, so I came here to find out what to do with it, and this recipe is seducing my tastebuds! Will make it tomorrow and rate it, but I have a VERY yummy feeling about it. . . BTW, I also couldn't find a 4oz can of tomato sauce, 8oz is the smallest they sell at my supermarket.
    Was this review helpful? Yes Flag
  • Good4U 7 months ago
    Reviewed in IMI by Pointsevenout
    Pumpkins Kadu Bouranee With Yogurt Sauce
    Was this review helpful? Yes Flag
  • pointsevenout 5 years ago
    Dish was very good. I'm still chuckling about the tiny tomato sauce cans you can buy. The only can I can buy that small is tomato paste!

    Anyway, I opened up a regular can of tomato sauce and measured out the required half cup. I have enough ingredients to make the dish twice more.

    I ate this as a meal instead of a side dish so the serving size in this case was one. Kept me full all day.

    I let mother do the guinea pig taste test. She knew it was pumpkin but said it taste like peaches. Now isn't that strange.

    Posted a pic for you. Next time around, with your permission, I'll use tomato paste.
    Was this review helpful? Yes Flag
  • jencathen 5 years ago
    It is 4 oz can of tomato sauce. Not a typo. :)

    Hunts is the brand that I use.
    Was this review helpful? Yes Flag
  • pointsevenout 5 years ago
    Look at your tomato sauce ingredient. Is it one four ounce can tomato sauce or a fourteen ounce can tomato sauce? I'm thinking it should be fourteen because I'm sure I can't find a four ounce can of tomato sauce in the store.

    Recipe does sound good and I would like to make it.
    Was this review helpful? Yes Flag
    " It was excellent "
    bismyno1 ate it and said...
    Looks Great Jen, have saved it to try. ;-)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    OMG. What an incredible recipe. Love EVERYTHING in here, especially the pumpkin. Great post. You have my 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes