Pumpkins Kadu Bouranee with Yogurt Sauce
From jencathen 15 years agoIngredients
- 1.5 - 2 pounds fresh pumpkin or squash shopping list
- 1/4 cup corn oil shopping list
- Sweet Tomato Sauce: shopping list
- 1 teaspoon crushed garlic shopping list
- 1 cup water shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup sugar shopping list
- 1 4oz can tomato sauce shopping list
- 1/2 teaspoon ginger root, chopped fine shopping list
- 1 teaspoon freshly ground coriander seeds shopping list
- 1/4 teaspoons black pepper shopping list
- yogurt Sauce: shopping list
- 1/4 teaspoon crushed garlic shopping list
- 1/4 teaspoon salt shopping list
- 3/4 cup plain yogurt shopping list
How to make it
- Peel the pumpkin and cut into 2-3 inch cubed pieces, set aside.
- Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides for a couple of minutes until lightly browned.
- Mix together ingredients for sweet tomato sauce in a bowl and then add to pumpkin mixture in frying pan. Cover and cook for 20-25 minutes over low heat until the pumkin is cooked and most of the liquid has evaporated.
- Mix together the ingredients for the yogurt sauce.
- To Serve: Spread half the yogurt sauce on a plate and lay the pumpkins on top. Top with remaining yogurt and any cooking juices left over.
The Rating
Reviewed by 5 people-
OMG. What an incredible recipe. Love EVERYTHING in here, especially the pumpkin. Great post. You have my 5.
chefmeow in Garland loved it -
Looks Great Jen, have saved it to try. ;-)
bismyno1 in loved it -
Oooh, this looks delish. Somebody just up and gave me a lovely little pumpkin, so I came here to find out what to do with it, and this recipe is seducing my tastebuds! Will make it tomorrow and rate it, but I have a VERY yummy feeling about it. . ....more
lagoulue in New York loved it
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