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Ingredients

How to make it

  • Peel the pumpkin and cut into 2-3 inch cubed pieces, set aside.
  • Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides for a couple of minutes until lightly browned.
  • Mix together ingredients for sweet tomato sauce in a bowl and then add to pumpkin mixture in frying pan. Cover and cook for 20-25 minutes over low heat until the pumkin is cooked and most of the liquid has evaporated.
  • Mix together the ingredients for the yogurt sauce.
  • To Serve: Spread half the yogurt sauce on a plate and lay the pumpkins on top. Top with remaining yogurt and any cooking juices left over.

Reviews & Comments 7

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    " It was excellent "
    lagoulue ate it and said...
    OK, I made this dish, and it was really exquisite -- best recipe for pumpkin/sweet winter squash I've ever tasted. The ginger, coriander and garlic in sweetened tomato sauce is such a sophisticated combination of flavors, it really brings out a lot of depth of flavor in the pumpkin. The dish looks beautiful, too: gorgeous deep-persimmon orange color, accented by the creamy white of the yogurt sauce. I served it with sauteed dinosaur kale, for a dark green contrast, and romanesco cauliflower with a cheese sauce. One of the most memorable vegetarian meals ever. Thanks so much for this recipe!
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    " It was excellent "
    lagoulue ate it and said...
    Oooh, this looks delish. Somebody just up and gave me a lovely little pumpkin, so I came here to find out what to do with it, and this recipe is seducing my tastebuds! Will make it tomorrow and rate it, but I have a VERY yummy feeling about it. . . BTW, I also couldn't find a 4oz can of tomato sauce, 8oz is the smallest they sell at my supermarket.
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  • Good4U 8 months ago
    Reviewed in IMI by Pointsevenout
    Pumpkins Kadu Bouranee With Yogurt Sauce
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  • pointsevenout 6 years ago
    Dish was very good. I'm still chuckling about the tiny tomato sauce cans you can buy. The only can I can buy that small is tomato paste!

    Anyway, I opened up a regular can of tomato sauce and measured out the required half cup. I have enough ingredients to make the dish twice more.

    I ate this as a meal instead of a side dish so the serving size in this case was one. Kept me full all day.

    I let mother do the guinea pig taste test. She knew it was pumpkin but said it taste like peaches. Now isn't that strange.

    Posted a pic for you. Next time around, with your permission, I'll use tomato paste.
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  • jencathen 6 years ago
    It is 4 oz can of tomato sauce. Not a typo. :)

    Hunts is the brand that I use.
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  • pointsevenout 6 years ago
    Look at your tomato sauce ingredient. Is it one four ounce can tomato sauce or a fourteen ounce can tomato sauce? I'm thinking it should be fourteen because I'm sure I can't find a four ounce can of tomato sauce in the store.

    Recipe does sound good and I would like to make it.
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    " It was excellent "
    bismyno1 ate it and said...
    Looks Great Jen, have saved it to try. ;-)
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    " It was excellent "
    chefmeow ate it and said...
    OMG. What an incredible recipe. Love EVERYTHING in here, especially the pumpkin. Great post. You have my 5.
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