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Jencathen / All my dishes 2 months, 4 weeks ago
This is a dish I used to eat monthly. Now I usually can only make this during the fall when pumpkin is in season. Serve this with yogurt sauce, kebabs and goes great with my Afghan eggplant recipe.
Prep:15m Cook:25m Servings:6
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Jencathen |
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chefmeow 2 months, 4 weeks ago said:
OMG. What an incredible recipe. Love EVERYTHING in here, especially the pumpkin. Great post. You have my 5.