Recipe
Katsudon Japanese Pork Chop On Rice Recipe
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Kidaria / All my dishes 4 months, 3 weeks ago
Japanese food is very popular on the Westcoast. Many restaurants offer one bowl rice dishes that are delicious yet filling. Here's another 20 minute meal.
Prep:5m Cook:15m Servings:2
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 Kidaria |
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Ingredients
- 2 large centre cut pork chops
- 1 egg, lightly beaten
- breadcrumbs or japanese panko
- 1 tbsp oil
- 1 cup dashi stock
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2 tsp sugar
- 2 tbsp sake
- 1 onion, thinly slice
- 4 shitake mushrooms, sliced
- 2 eggs, beaten
- 2 cups of Japanese short grain rice, cooked
Directions
- Lightly pound pork chops to approx. 1/2 inch in thickness.
- Dip in single beaten egg and then breadcrumbs.
- Heat oil in pan, add breaded pork chops and fry approx. 3 minutes per side until golden brown. Turn once. When done, drain on paper towel.
- Wipe away any extra oil in pan.
- Bring stock, soy, mirin, sugar, sake to boil in a small saucepan, set aside.
- In other pan, lay half of the onion slices, shitake and put a pork cutlet on top.
- Pour in ½ the amount of broth from edge of pan.
- Heat to a full boil, swirl in ½ the amount of beaten egg. Don't stir.
- Cover and cook 30 seconds to 1 minute.
- Place rice in a serving bowl, pour cutlet mixture over rice, including the cooking sauce.
- Repeat with the other portion.
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httpmom 4 months, 3 weeks ago said:
Katsudon is a favorite of my daughter and my FIL! It appeals to an American pallet too. This is a nice simple recipe! I know it's good because I make a similar one all the time!
chihuahua 3 months, 2 weeks ago said:
Sounds delicious!
zoeb 1 month, 2 weeks ago said:
Onof my favs. I really like this recipe!