Recipe

Katsudon Japanese Pork Chop On Rice Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 1 year, 6 months ago Japanese food is very popular on the Westcoast. Many restaurants offer one bowl rice dishes that are delicious yet filling. Here's another 20 minute meal. Prep:5m Cook:15m Servings:2	Kidaria
	sweet mirin soya dashi sake onion pork

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Ingredients

2 large centre cut pork chops

1 egg, lightly beaten

breadcrumbs or japanese panko

1 tbsp oil

1 cup dashi stock

2 tbsp soy sauce

1 tbsp mirin

2 tsp sugar

2 tbsp sake

1 onion, thinly slice

4 shitake mushrooms, sliced

2 eggs, beaten

2 cups of Japanese short grain rice, cooked

Directions

Lightly pound pork chops to approx. 1/2 inch in thickness.

Dip in single beaten egg and then breadcrumbs.

Heat oil in pan, add breaded pork chops and fry approx. 3 minutes per side until golden brown. Turn once. When done, drain on paper towel.

Wipe away any extra oil in pan.

Bring stock, soy, mirin, sugar, sake to boil in a small saucepan, set aside.

In other pan, lay half of the onion slices, shitake and put a pork cutlet on top.

Pour in ½ the amount of broth from edge of pan.

Heat to a full boil, swirl in ½ the amount of beaten egg. Don't stir.

Cover and cook 30 seconds to 1 minute.

Place rice in a serving bowl, pour cutlet mixture over rice, including the cooking sauce.

Repeat with the other portion.

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Comments

httpmom 1 year, 6 months ago said:

Katsudon is a favorite of my daughter and my FIL! It appeals to an American pallet too. This is a nice simple recipe! I know it's good because I make a similar one all the time!

chihuahua 1 year, 5 months ago said:
Sounds delicious!

zoeb 1 year, 2 months ago said:
Onof my favs. I really like this recipe!

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