How to make it

  • Lightly pound pork chops to approx. 1/2 inch in thickness.
  • Dip in single beaten egg and then breadcrumbs.
  • Heat oil in pan, add breaded pork chops and fry approx. 3 minutes per side until golden brown. Turn once. When done, drain on paper towel.
  • Wipe away any extra oil in pan.
  • Bring stock, soy, mirin, sugar, sake to boil in a small saucepan, set aside.
  • In other pan, lay half of the onion slices, shitake and put a pork cutlet on top.
  • Pour in ½ the amount of broth from edge of pan.
  • Heat to a full boil, swirl in ½ the amount of beaten egg. Don't stir.
  • Cover and cook 30 seconds to 1 minute.
  • Place rice in a serving bowl, pour cutlet mixture over rice, including the cooking sauce.
  • Repeat with the other portion.

Reviews & Comments 3

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    " It was excellent "
    zoeb ate it and said...
    Onof my favs. I really like this recipe!
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    " It was excellent "
    chihuahua ate it and said...
    Sounds delicious!
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    " It was excellent "
    httpmom ate it and said...

    Katsudon is a favorite of my daughter and my FIL! It appeals to an American pallet too. This is a nice simple recipe! I know it's good because I make a similar one all the time!
    Was this review helpful? Yes Flag

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