Pork AdoboFrom cherrie 8 years ago
- 1 kilogram of pork, sliced into 1-inch cubes shopping list
- 8 cloves of garlic, crushed shopping list
- 1 onion, sliced shopping list
- 2 tomatoes, removed the seeds and then sliced shopping list
- 1/2 cup soy sauce shopping list
- 1 cup water shopping list
- 1 tsp salt shopping list
- 1/2 tbsp whole black peppercorns shopping list
- 1/2 tsp ground black pepper shopping list
- 3 tbsp vinegar shopping list
- 2 tbsp cooking oil shopping list
How to make it
- In a bowl, combine pork and soy sauce and set aside for about 10 minutes.
- Heat the oil in a wok and saute the garlic till light brown. Add the onion and cook till transparent and then add the sliced tomatoes. Saute until the vegetables are soft, then add the pork/soy sauce mixture. Saute for a while until the flavor of the sauteed ingredients absorb by the pork.
- Add a cup of water. Stir, then add the whole peppercorns and ground black pepper and salt, then cover the wok and let the pork simmer on low heat until the pork is tender. Just stir and check often so the sauce won't dry out. Add a little bit of water at a time while simmering, and when the pork is tender, add the vinegar.
- Cook, covered until the aroma of raw vinegar vanished, then that's the time you can stir the pork mixture again. The amount of vinegar varies, it depends on how acidic your vinegar is.
- Check the seasonings. Add more soy sauce if needed. Add more or less water, it depends on how much sauce you want, or you can cook it till the sauce dries out a little, either way it's good.
The Cookcherrie Manila, PH
The Rating6 people
This sounds wonderful, and family recipes are the best.notyourmomma in South St. Petersburg loved it
I agree with NYM, this sounds wonderful, I love Adobo, Will be making this one really soon, I'm betting you could do it with Chicken also. You have my 5henrie in Savannah loved it
Superb!!bluewaterandsand in GAFFNEY loved it
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