Recipe

Pork Adobo Recipe

Add Step-by-Step Photos	Cherrie / All my dishes 1 year, 5 months ago This version of adobo I learned from my father. I really loved this dish...the sauce is very flavorful and you can put the sauce on top of rice..yum! Prep:10m Cook:60m Servings:8	Cherrie
	pork adobo filipino

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Ingredients

1 kilogram of pork, sliced into 1-inch cubes

8 cloves of garlic, crushed

1 onion, sliced

2 tomatoes, removed the seeds and then sliced

1/2 cup soy sauce

1 cup water

1 tsp salt

1/2 tbsp whole black peppercorns

1/2 tsp ground black pepper

3 tbsp vinegar

2 tbsp cooking oil

Directions

In a bowl, combine pork and soy sauce and set aside for about 10 minutes.

Heat the oil in a wok and saute the garlic till light brown. Add the onion and cook till transparent and then add the sliced tomatoes. Saute until the vegetables are soft, then add the pork/soy sauce mixture. Saute for a while until the flavor of the sauteed ingredients absorb by the pork.

Add a cup of water. Stir, then add the whole peppercorns and ground black pepper and salt, then cover the wok and let the pork simmer on low heat until the pork is tender. Just stir and check often so the sauce won't dry out. Add a little bit of water at a time while simmering, and when the pork is tender, add the vinegar.

Cook, covered until the aroma of raw vinegar vanished, then that's the time you can stir the pork mixture again. The amount of vinegar varies, it depends on how acidic your vinegar is.

Check the seasonings. Add more soy sauce if needed. Add more or less water, it depends on how much sauce you want, or you can cook it till the sauce dries out a little, either way it's good.

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Comments

notyourmomma 1 year, 5 months ago said:
This sounds wonderful, and family recipes are the best.

henrie 1 year, 5 months ago said:
I agree with NYM, this sounds wonderful, I love Adobo, Will be making this one really soon, I'm betting you could do it with Chicken also. You have my 5

bluewaterandsand 1 year, 3 months ago said:
Superb!!

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