Recipe

Creamed Off The Cob Corn Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 5 months ago The flavor of fresh corn without the mess Prep:10m Cook:10m Servings:8	Wynnebaer
	yummy

Does this look good? Yeah! / Nope

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Ingredients

10 ears fresh corn, shucked, cooked, then removed from cob

1 cup heavy cream

1 cup milk

2 tbls. sugar

1 tsp. salt

1/2 tsp. white pepper

1/2 tsp. black pepper

1/2 tsp. Accent seasoning

1/2 tsp. garlic powder

1/2 tsp. fresh thyme, finely chopped

1 stick butter, unsalted (I know)

2 tbls. flour

Directions

In a large saucepan, add first 10 ingredients

Slowly bring it to boil

Reduce to simmer and cook for 3 minutes

In a separate pan, melt butter

Stir in flour

Add butter and flour mixture to simmering corn

Stirring occasionally, simmer for a few more minutes

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Comments

mark555 1 year, 5 months ago said:
It does sound good, but my wife would wait till I was asleep and beat me with a skillet if I fixed this for her. I feel my arteries hardening as I read the ingredients.

gramma58 1 year, 5 months ago said:
This is great...I've made something simular, but this is better. I will be making soon...no corn around here yet.

gardener61 1 year, 5 months ago said:
Hi Wynnebaer! This does sound really good but I think I agree with mark555 about the hardening arteries!!! (but I probably will try it anyway!) :)

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