Spicy Prawn Soup
From grizzlybear 17 years ago
- 10 minutes to make
- Serves 24
This is really good for a quick and tasty lunch serve with somw crackers or crusty bread to soak up the juce.....;-)
Ingredients
- ½ lb mushrooms shopping list
- 2 spring onions shopping list
- 16 peeled prawns shopping list
- 1qt chicken soup stock shopping list
- 3 tbs lemon juice shopping list
- 1 ts chili paste shopping list
- 3 tbs fish sauce shopping list
- 1/2 lime shopping list
How to make it
- In a pot bring chicken soup stock to boil.
- Cut mushrooms into half. Cut spring onions into 2 inch long pieces. Wash prawns.
- Add lemon juice, chili paste and fish sauce to the chicken soup stock and stir.
- Add mushrooms, spring onions and prawns and let simmer for ten minutes.
- Reduce heat and season with lime juice.
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- waterlily Joplin, MO
- onionator Pullman, WA
- auntybea Vernon, Canada
- grizzlybear CA
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The Rating
Reviewed by 3 people-
Sounds very nice! I'm going to try it this week! Thanks Griz!
auntybea
in Vernon loved it
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" It was excellent "