New Bedford Flounder Roll Ups
From pat2me 17 years ago
- 25 minutes to make
- Serves 6
This recipe and photo are from "Seafood 'n Seaports...a cook's tour of Massachusetts" circa 1980, if I had to guess.
Ingredients
- 6 large flounder fillets shopping list
- 4 strips of bacon shopping list
- ¼ C melted butter shopping list
- 3 C cornbread crumbs shopping list
- ¼ tsp chervil shopping list
- ¼ tsp dried tarragon leaves shopping list
- hot water shopping list
- butter shopping list
How to make it
- Cook bacon until crisp; drain on paper towels
- Measure ¼ C bacon drippings and add to melted butter
- Combine cornbread crumbs, bacon, herbs and butter mixture; mix well
- Add enough hot water to make stuffing as moist as desired
- Place a spoonful of stuffing on each fillet; roll up firmly
- Place seam side down in a sprayed baking dish; dot generously with butter
- Bake at 375 for 25 minutes or until fish flakes easily with a fork
The Rating
Reviewed by 5 people-
Oh Pat, anything cooked in bacon grease is alright in my book....This looks great....:)
wynnebaer
in Dunnellon loved it
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Great recipe. We keep saying we need to eat more fish and this will be a great recipe to try.
Thanks,
cookinggood
in Leesburg loved it
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I absolutely love fish I make fish dishes at least twice a week,and coming from Scotland we grew up on seafood.Definately a 5
caramia
in loved it
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