Gingery Rhubarb Chutney
From auntybea 15 years ago
- 60 minutes to make
- Serves 7
This is a simple chutney -- its spiciness goes great with curries or roasted meat and I love it on ham, turkey or chicken sandwiches! And with Christmas turkey it is scrumptious and is great to give in jars as gifts!
Ingredients
- 2 lbs. rhubarb, washed, drained and cut into 1/2" dice (6 to 7 cups) shopping list
- 1 1/2 cups coarsely chopped onion shopping list
- 1 1/2 cups golden raisins shopping list
- 1 1/2 cups sugar shopping list
- 4 large cloves garlic, peeled and minced shopping list
- 2 tbsp. finely minced fresh ginger shopping list
- 1 tbsp. pickling or other fine noniodized salt (increase by 1 tsp. if corse salt, such as kosher salt, is used) shopping list
- 2. tsp. mustard seed shopping list
- 1 tsp. ground allspice shopping list
- 1 tsp. ground coriander, prefereably freshly round shopping list
- 1/2 tsp. hot red pepper flakes, or to aste shopping list
- 1/4 tsp. ground cinnamon shopping list
- 1/4 tsp. ground cloves shopping list
- 2 cups cider vinegar shopping list
- 1/4 cup light corn syrup shopping list
How to make it
- Combine all the ingredients except the vinegar and corn syrup in a preserving pan and mix well. Bring to a boil over medium heat, then lower the heat, partially cover the pan and simmer the mixture, stirring it occasionally, until the onion pieces are translucent, about 30 minutes.
- Add the vinegar and corn syrup and cook, uncovered, over medium-high heat, stirring almost constantly, until the chutney is thick enough to mound up slightly in a spoon, 20 to 30 minutes.
- Ladle the boiling hot chutney into hot, clean half-pint or pint canning jars, leaving 1/4 " of headspace. Seal the jars with new two-piece canning lids according to manufacturer's directions and process them as you normally would (I do it in the oven now). Cool, label, and store the jars for 3 weeks before opening. The chutney will keep for at least a year in a cool cupboard. Refrigerate after opening. Makes about 7 cups.
The Rating
Reviewed by 3 people-
Hey you got my ^5! Come join me in my new Chutney Group!
tuilelaith
in Columbia loved it
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Oh, I'm so making this for gift giving. Yep, I will make many a friend happy with a jar of this tucked in a basket of goodies.
notyourmomma
in South St. Petersburg loved it
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- Not added to any groups yet!
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