Recipe

Gingery Rhubarb Chutney Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 4 months, 3 weeks ago This is a simple chutney -- its spiciness goes great with curries or roasted meat and I love it on ham, turkey or chicken sandwiches! And with Christmas turkey it is scrumptious and is great to give in jars as gifts! Prep:10m Cook:60m Servings:7	Auntybea
	spicy sweet savoury

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Ingredients

2 lbs. rhubarb, washed, drained and cut into 1/2" dice (6 to 7 cups)

1 1/2 cups coarsely chopped onion

1 1/2 cups golden raisins

1 1/2 cups sugar

4 large cloves garlic, peeled and minced

2 tbsp. finely minced fresh ginger

1 tbsp. pickling or other fine noniodized salt (increase by 1 tsp. if corse salt, such as kosher salt, is used)

2. tsp. mustard seed

1 tsp. ground allspice

1 tsp. ground coriander, prefereably freshly round

1/2 tsp. hot red pepper flakes, or to aste

1/4 tsp. ground cinnamon

1/4 tsp. ground cloves

2 cups cider vinegar

1/4 cup light corn syrup

Directions

Combine all the ingredients except the vinegar and corn syrup in a preserving pan and mix well. Bring to a boil over medium heat, then lower the heat, partially cover the pan and simmer the mixture, stirring it occasionally, until the onion pieces are translucent, about 30 minutes.

Add the vinegar and corn syrup and cook, uncovered, over medium-high heat, stirring almost constantly, until the chutney is thick enough to mound up slightly in a spoon, 20 to 30 minutes.

Ladle the boiling hot chutney into hot, clean half-pint or pint canning jars, leaving 1/4 " of headspace. Seal the jars with new two-piece canning lids according to manufacturer's directions and process them as you normally would (I do it in the oven now). Cool, label, and store the jars for 3 weeks before opening. The chutney will keep for at least a year in a cool cupboard. Refrigerate after opening. Makes about 7 cups.

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Comments

notyourmomma 4 months, 3 weeks ago said:
Oh, I'm so making this for gift giving. Yep, I will make many a friend happy with a jar of this tucked in a basket of goodies.

gardener61 4 months, 3 weeks ago said:
Mmmm....I just love rhubarb anything!

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