Crunch and Raisin Cookies
From grizzlybear 15 years agoIngredients
- 1 3/4 c All-purpose flour; unsifted shopping list
- 1 ts baking soda shopping list
- 1/4 ts salt shopping list
- 1/2 c butter or margarine; room shopping list
- Temp. (1 stick) shopping list
- 1/2 c creamy peanut butter shopping list
- 1 c sugar shopping list
- 1 c Light brown sugar; firm pack shopping list
- 1 ts vanilla shopping list
- 2 eggs shopping list
- 1/4 c milk shopping list
- 2 1/2 c Granola shopping list
- 1 c raisins shopping list
How to make it
- Preheat oven to 350~F.
- Lightly grease cookie sheets.
- Combine flour, baking soda and salt on piece of wax paper; stir to mix well.
- Beat together butter, peanut butter, sugar, brown sugar and vanilla in large bowl until light and fluffy.
- Beat in eggs and milk until smooth.
- Stir in flour mixture until well blended.
- Gently mix in granola and raisins.
- Drop batter by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.
- Bake in preheated moderate oven 350~F for 12-15 minutes or until lightly browned.
- Remove to wire racks to cool.
- Yield: About 7 dozen.
People Who Like This Dish 3
- annieamie Los Angeles, US
- jett2whit Union City, GA
- chefmeow Garland, TX
- magali777 Mexico, MX
- clbacon Birmingham, AL
- grizzlybear CA
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The Rating
Reviewed by 4 people-
Now your talking...this sounds fantastic. Great post. You have my 5.
chefmeow in Garland loved it -
if ya didn't know, I love peanut butter so these are for sure getting a 5!!
jett2whit in Union City loved it -
mmm, sounds delicious!
magali777 in Mexico loved it
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