Double Chocolate Toffee Cookies
From maryeaudet 16 years ago
- 10 minutes to make
- Serves 4
A twist on chocolate chip cookies. Dark chocolate drop cookie with white chooclate chips, nuts, and toffee pieces
Ingredients
- 1/2 c unsalted butter shopping list
- 1/2 c butter flavored crisco shopping list
- 3/4 c white sugar shopping list
- 3/4 c brown sugar shopping list
- 2 eggs shopping list
- 1 tbs mexican vanilla shopping list
- 2 c flour shopping list
- 1/2 c hershey's dark cocoa shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 2 c white chocolate chips shopping list
- 1/2 c pecans or walnuts shopping list
- 1 c heath bar chopped up or toffee pieces shopping list
How to make it
- Cream butter, crisco, sugars, eggs and vanilla until light and fluffy
- Add dry ingredients
- Fold in chips, nuts, and toffee.
- Chill for 30 minutes.
- Drop by tsp on silpat or lightly greased cookie sheets
- Bake for 8-10 minutes until just barely done
- Cool
- About 4 doz depending how much of the dough you eat
- *I dont like using the crisco and sometimes I will use all butter but all butter will make the cookies flatter
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" It was excellent "