Recipe

Double Chocolate Toffee Cookies Recipe


Double Chocolate Toffee Cookies Recipe
Add Step-by-Step Photos

A twist on chocolate chip cookies. Dark chocolate drop cookie with white chooclate chips, nuts, and toffee pieces

Maryeaudet

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/2 c unsalted butter
  • 1/2 c butter flavored crisco
  • 3/4 c white sugar
  • 3/4 c brown sugar
  • 2 eggs
  • 1 tbs mexican vanilla
  • 2 c flour
  • 1/2 c hershey's dark cocoa
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 c white chocolate chips
  • 1/2 c pecans or walnuts
  • 1 c heath bar chopped up or toffee pieces

Directions
  1. Cream butter, crisco, sugars, eggs and vanilla until light and fluffy
  2. Add dry ingredients
  3. Fold in chips, nuts, and toffee.
  4. Chill for 30 minutes.
  5. Drop by tsp on silpat or lightly greased cookie sheets
  6. Bake for 8-10 minutes until just barely done
  7. Cool
  8. About 4 doz depending how much of the dough you eat
  9. *I dont like using the crisco and sometimes I will use all butter but all butter will make the cookies flatter

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cookies
Comments


Thanks for the great recipe, love cookies and will need to try these reallllly soon!!!

Welcome
jlv1023


These look great!


These sound good!


Oops...I just saw this..these bake at 350.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Double Chocolate Toffee Cookies Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to maryeaudet [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus