How to make it

  • Cream butter, crisco, sugars, eggs and vanilla until light and fluffy
  • Add dry ingredients
  • Fold in chips, nuts, and toffee.
  • Chill for 30 minutes.
  • Drop by tsp on silpat or lightly greased cookie sheets
  • Bake for 8-10 minutes until just barely done
  • Cool
  • About 4 doz depending how much of the dough you eat
  • *I dont like using the crisco and sometimes I will use all butter but all butter will make the cookies flatter

Reviews & Comments 4

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  • maryeaudet 9 years ago
    oops...I just saw this..these bake at 350.
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  • thepiggs 9 years ago
    These sound good!
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    " It was excellent "
    sunny ate it and said...
    These look great!
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  • jlv1023 9 years ago
    thanks for the great recipe, love cookies and will need to try these reallllly soon!!!

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