Baked Cod With Tomatoes And Provolone
From caramia 16 years ago
- 15 minutes to make
- Serves 4
so tasty and with summer here,no one wants a long period o f time int he kitchen.
Ingredients
- 1 tblsp olive oil shopping list
- 1/4 tsp black pepper shopping list
- 1/4 tsp salt shopping list
- 1 lb cod fillets shopping list
- 2 tblsp chopped fresh basil,or 1 tblsp dried shopping list
- 2 garlic cloves,minced shopping list
- 1 14 ounce can no salt added whole tomatoes,drained and chopped shopping list
- 1 small zucchini,thinly slice diagonally shopping list
- 2 ounces provolone cheese,cut inmto strips shopping list
How to make it
- preheat oven to 400
- spread oil in bottom of a casserole
- sprinkle the pepper,1/8 tsp of salt over both sides of the fillets
- arrange the fillets inthe casserole in a single layer
- sprinkle the basil and garlic over the fish
- then cover the fish with tomatoes
- arrange the zucchini in a fish scale pattern down the center of the dish
- sprinkle the remaing 1/8 tsp of salt o ver them
- cover the dish with foil and bake 10 min
- removethe foiland place the stripsof provolone in crisss cross pattern over the zucchini
- cover the dish againand bake until fish feels firm to the touch
- 3 to 5 min
- serve hot
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- sparow64 Sweetwater, TN
- jcooks Alexandria, VA
- trackwidow Fort Atkinson, WI
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sparow64
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" It was excellent "