Recipe

Pats Cant Miss Ribs Recipe

Add Step-by-Step Photos	Patskitchen / All my dishes 1 year, 5 months ago Best, tenderest ribs you ever had. This is the secret recipe I've been hoarding for years. Prep:10m Cook:150m Servings:4	Patskitchen
	melty tender juicy succulent sweet

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Ingredients

5-7 pounds baby back or spare ribs

salt

pepper

garlic powder

Sweet Baby Ray's Original BBQ sauce or your favorite

60 charcoal briquettes (Kingsford if you can get them.)

4 large chunks hickory wood , soaked in water for one hour.

Need some quilted BBQ mitts so you don't burn your hands (seriously!)

Directions

Sprinkle salt, black pepper and garlic powder liberally on both sides of ribs.

Light 60 charcoal briquettes in the center of a 221/2" Weber Kettle Grill (I have six grills and this is the only one that does this well.)

Let coals burn until about 2/3 white.

Spread coals evenly on the fire grate.

Add the four chunks of soaked hickory to coals (here and there)

Brown ribs for approximately 15-25 minutes, turning as needed to keep from burning, until nicely browned

Immediately, double wrap ribs in heavy duty aluminum foil, sealing all edges well (so no juice escapes!)

Cook for one hour with the lid on the grill and vents open, turning about every 15 minutes.

After one hour of turning, remove ribs from foil (discard foil) and cook ribs with the lid on turning every 15 minutes, as coals die, for about one hour.

The last half hour, mop with Sweet Baby Ray's or other BBQ sauce as fire dies.

Hallalujah, you've just made the best! (So I'm told.)

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Comments

jett2whit 1 year, 5 months ago said:
Alrighty then! So glad you decided to share. Sounds wonderful!!

lindal34 1 year, 5 months ago said:
Ok. I know this is good. He cooked it for a woman who was 92 years old last week and SHE said it was the best she ever had. Me too. He's doing it again tomorrow and I will take a picture.