How to make it

  • Prepare pasta according to package until al dente.
  • During last minute of cooking add broccoli and cover.
  • Reserve 1 cup of starchy water from cooking pasta and drain the rest.
  • While Pasta is cooking heat 2 tbs olive oil in pan and drop in minced garlic and stir
  • Add diced chicken and cook until chicken is golden brown
  • Season with thyme and scrape up bits from pan
  • Add chicken to pasta
  • Pour reserved starchy water on pan where chicken was cooked, scrape up the tasty bits and pour over pasta
  • Add ricotta cheese and stir gently with wooden spoon as to not break up the rigatoni
  • Stir in nutmeg and season with salt and pepper to taste
  • If you like it hot eat it!... if not let it cool and then refrigerate for a yummy cold pasta dish

Reviews & Comments 2

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    " It was excellent "
    joeboudreau ate it and said...
    this sounds fantastic
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    Another winner for me!
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