How to make it

  • SALAD
  • Preheat oven to 400 and brush a large baking sheet with olive oil
  • Cut the tomatoes in half lengthwise, remove and discard seeds
  • Place the tomatoe halves, skinside down (cut side up) on the baking sheet
  • Brush tomatoes lightly with a little of the oil and roast 20 minutes, or until they are very tender, yet still retain their shape
  • For each serving, place 2 or 3 tomatoes on top of 2 or 3 mozzerella slices and drizzle with basil oil, garnsih with fresh bsil, season with salt and fresh ground black pepper
  • Serve immediately
  • BASIL OIL
  • Place basil, oil, and garlic in food processor or blender and process until smooth.
  • Stop to scrape down sides and process again twice to ensure mixture is thoroughly processed.
  • Transfer to a bowl, cover with plastic wrap and chill until read to use

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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  • patskitchen 6 years ago
    We have some romas growing in the back yard right now if the neighborhood raccoon didn't eat them. This looks incredible. Thanks for the recipe.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome. Decent tomato's will be a gift, if they ever get here.
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Can't wait for those tomatoes....Sounds heavenly...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    I love the sound of this recipe...can't wait to try it.
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  • trackwidow 6 years ago
    Yummy!
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    " It was excellent "
    nlo209 ate it and said...
    This sounds delish...Thanx
    Was this review helpful? Yes Flag

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