Recipe
Roasted Tomato And Mozzerella Salad Recipe
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Sparow64 / All my dishes 1 year, 6 months ago
Roasting the tomatoes brings out the sweetness and adds a new dimension to the flavors in this salad. Make the basil oil just before serving to preserve it's fresh taste and vivid color. From one of my favorite cookbooks, Appetizers, Finger Foods, ... More
Prep:10m Cook:20m Servings:4
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 Sparow64 |
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Fans
Ingredients
- SALAD
- Olive oil, for brushing
- 6 large, ripe, plum tomatoes
- 2 fresh mozzerella balls, cut into 8-12 slices
- Salt and Fresh ground black pepper
- Fresh basil
- BASIL OIL
- 25 Fresh Basil Leaves
- 4 T Good Extra Virgin Olive Oil
- 1 Garlic clove, crushed
Directions
- SALAD
- Preheat oven to 400 and brush a large baking sheet with olive oil
- Cut the tomatoes in half lengthwise, remove and discard seeds
- Place the tomatoe halves, skinside down (cut side up) on the baking sheet
- Brush tomatoes lightly with a little of the oil and roast 20 minutes, or until they are very tender, yet still retain their shape
- For each serving, place 2 or 3 tomatoes on top of 2 or 3 mozzerella slices and drizzle with basil oil, garnsih with fresh bsil, season with salt and fresh ground black pepper
- Serve immediately
- BASIL OIL
- Place basil, oil, and garlic in food processor or blender and process until smooth.
- Stop to scrape down sides and process again twice to ensure mixture is thoroughly processed.
- Transfer to a bowl, cover with plastic wrap and chill until read to use
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Oil And Vinegar Salad Dressing Recipe - Pork Ribs Recipe - Breakfast Caserole Recipe - German Recipe - Tuna Casserole - Toll House Cookie Recipe - Nutmeg Feather Cake - Gyro - Delicious Recipes - Quick Dill Potatoes - Green Beans Almondine - Sauce For Meatballs - How To Cook Pork Roast Crock Pot - Easy Pot Pie - Good Marinara Sauce For Mussels - Cherry Chew Bars Recipe - Tuna Casserole - Recipe For Puff Pastry - Cocoa Krispie Peanut Butter Log - Spinich Dip - Freezer Coleslaw Recipe - Hot Slaw Recipe - Corn Salsa Recipe - Handmade Ice Cream -
nlo209 1 year, 6 months ago said:
This sounds delish...Thanx
trackwidow 1 year, 6 months ago said:
Yummy!
debwin 1 year, 6 months ago said:
I love the sound of this recipe...can't wait to try it.
wynnebaer 1 year, 6 months ago said:
Can't wait for those tomatoes....Sounds heavenly...:)
jenniferbyrdez 1 year, 6 months ago said:
Awesome. Decent tomato's will be a gift, if they ever get here.
patskitchen 1 year, 6 months ago said:
We have some romas growing in the back yard right now if the neighborhood raccoon didn't eat them. This looks incredible. Thanks for the recipe.
momo_55grandma 1 year, 6 months ago said:
Great recipe thanks