Roasted Tomato and Mozzerella Salad
From sparow64 15 years agoIngredients
- SALAD shopping list
- olive oil, for brushing shopping list
- 6 large, ripe, plum tomatoes shopping list
- 2 fresh mozzerella balls, cut into 8-12 slices shopping list
- salt and fresh ground black pepper shopping list
- fresh basil shopping list
- TO MAKEBASIL oil shopping list
- 25 fresh basil leaves shopping list
- 4 T Good extra virgin olive oil shopping list
- 1 garlic clove, crushed shopping list
How to make it
- SALAD
- Preheat oven to 400 and brush a large baking sheet with olive oil
- Cut the tomatoes in half lengthwise, remove and discard seeds
- Place the tomatoe halves, skinside down (cut side up) on the baking sheet
- Brush tomatoes lightly with a little of the oil and roast 20 minutes, or until they are very tender, yet still retain their shape
- For each serving, place 2 or 3 tomatoes on top of 2 or 3 mozzerella slices and drizzle with basil oil, garnsih with fresh bsil, season with salt and fresh ground black pepper
- Serve immediately
- BASIL OIL
- Place basil, oil, and garlic in food processor or blender and process until smooth.
- Stop to scrape down sides and process again twice to ensure mixture is thoroughly processed.
- Transfer to a bowl, cover with plastic wrap and chill until read to use
The Rating
Reviewed by 6 people-
This sounds delish...Thanx
nlo209 in Toronto loved it -
I love the sound of this recipe...can't wait to try it.
debwin in Toronto loved it -
Can't wait for those tomatoes....Sounds heavenly...:)
wynnebaer in Dunnellon loved it
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