How to make it

  • Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 2 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
  • Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer beat until smooth. Add the onions and mix well. Taste for seasonings.
  • Serve with fresh veggies, chips, bread and great on baked potatoes.
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Reviews & Comments 8

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    " It was excellent "
    chefelaine ate it and said...
    Thanks, Marky! Great dip! HIGH FIVE to you! :+D
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    " It was excellent "
    lanacountry ate it and said...
    Oh Marky my friend a GOOD authentic onion
    dip..thank you and HIGH5!! :)
    Lan
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  • chispirit 5 years ago
    This is THE recipe for me :0)
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    " It was excellent "
    shepherdrescue ate it and said...
    I love the Lipton stuff but this sounds a thousand times better!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    great!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Oh yeah...this sounds just wonderful!!
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    oh sweetie we gotta host a party!
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    " It was excellent "
    trackwidow ate it and said...
    Oh wow! This sounds wonderful.
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